Results 81 to 90 of about 50,065 (190)
Effect of a mutation in Raffinose Synthase 2 (GmRS2) on soybean quality traits
Crop Breeding and Applied Biotechnology, 2019 The presence of stachyose and raffinose is considered an antinutritional factor for humans and monogastric animals, leading to limitations on soybean consumption as a protein source.
Luiz Cláudio Costa Silva +6 more
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The SUPERA RFOs network: goals and next steps
, 2022 Presentation held by Lut Mergaert (Yellow Window) during the SUPERA Final Conference, organised by SUPERA on 25 March ...
openaire +1 more source
Modeling emergency management data by UML as an extension of geographic data sharing model: AST approach [PDF]
, 2009 Applying GIS functionality provides a powerful decision support in various application areas and the basis to integrate policies directed to citizens, business, and governments.
Aydinoglu, Arif Cagdas +3 more
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Discover FoodLupine seeds (Lupinus angustifolius) are increasingly recognized as a valuable source of plant-based protein for human nutrition. Similar to other legumes, lupines contain antinutrients.
Benno F. Zimmermann +4 more
doaj +1 more source
Compressive Spectral Clustering [PDF]
, 2016 Spectral clustering has become a popular technique due to its high performance in many contexts. It comprises three main steps: create a similarity graph between N objects to cluster, compute the first k eigenvectors of its Laplacian matrix to define a ...
Gribonval, Remi +3 more
core +2 more sources
Drawing Binary Tanglegrams: An Experimental Evaluation
, 2008 A binary tanglegram is a pair of binary trees whose leaf sets are in one-to-one correspondence; matching leaves are connected by inter-tree edges. For applications, for example in phylogenetics or software engineering, it is required that the individual
Holten, Danny +3 more
core +2 more sources
UntrimmedNets for Weakly Supervised Action Recognition and Detection
, 2017 Current action recognition methods heavily rely on trimmed videos for model training. However, it is expensive and time-consuming to acquire a large-scale trimmed video dataset.
Lin, Dahua +3 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2201-2203, April 2026.
Wenjing Ren +13 more
wiley +1 more source
Influence of germination on the carbohydrate composition of pea
Czech Journal of Food Sciences, 2000 Influence of germination on the carbohydrate composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea decreased to 17.5% of the original value and the ratio sucrose/RFO in cotyledons ...
P. Kadlec +4 more
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