Results 141 to 150 of about 948 (158)

RESERVE DE FAUNE A OKAPI (RFO), RDC

2023
Papa Diène Faye, HOUNDENOU David, KABONGO KABEYA Celestin, MAHAMOUD DJIMET Moussa, MOURBARE SALI Rodrigue, Shekina MASUDI John   +5 more
openaire   +1 more source

Pont Flavien, Saint-Chamas (13), RFO Hadès

2022
Dans le cadre du diagnostic architectural préalable à la restauration età la mise en valeur du Pont Flavien de Saint-Chamas porté par IsabelleGuérin‑Cazorla et l’Agence MATONTI-POLITI, Architecture et Patrimoine,une étude archéologique des élévations et une critique d’authenticité a étésollicitée.Le pont romain de Saint-Chamas, connu sous le nom de ...
openaire   +1 more source

Removal of Raffinose Family Oligosaccharides from Soymilk by α-Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA

ACS Food Science & Technology, 2022
Secil Onal
exaly  

Feasibility study of the preparation of RFO from deasphalted pitch

Materials Today: Proceedings, 2023
Kamal Kumar, Deependra Tripathi, Indu Shekhar, Manoj Thapliyal, Manoj Srivastava   +4 more
openaire   +1 more source

Sepabeads EC-EP immobilized α-galactosidase: Immobilization, characterization and application in the degradation of raffinose-type oligosaccharides

Process Biochemistry, 2022
Secil Onal
exaly  

Somatická embryogeneze jehličnanů: metabolizmus a role RFO

2009
Raffinose series oligosaccharides (RFOs= α-1,6-galaktosyln-sach; 1 ≤ n < c. 7) represent a prominent part of soluble saccharide content in mature conifer seeds. RFOs are considered to act as the multifunctional components in plants, but their precise functions in specific physiological processes remain contentious.
openaire   +4 more sources

Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour

European Food Research and Technology, 2019
Viola Galli, Manuel Venturi, Simona Guerrini   +2 more
exaly  

Protection mechanisms in the resurrection plant Xerophyta viscosa (Baker): both sucrose and raffinose family oligosaccharides (RFOs) accumulate in leaves in response to water deficit

Journal of Experimental Botany, 2007
Sagadevan G Mundree, Jill M Farrant, Jennifer A Thomson   +2 more
exaly  

Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location

Journal of Agricultural and Food Chemistry, 2010
, Amit Kumar Dixit, J G Manjaya
exaly  

Frost tolerance in excised leaves of the common bugle (Ajuga reptans L.) correlates positively with the concentrations of raffinose family oligosaccharides (RFOs)

Plant, Cell and Environment, 2009
Felix Keller
exaly