Results 81 to 90 of about 359,275 (203)
In this study, the biosurfactant produced by Pseudomonas aeruginosa was evaluated in view of its ability to be used in Microbial-Enhanced Oil Recovery (MEOR).
J. M. D. A. Câmara +3 more
semanticscholar +1 more source
Metabolic engineering of microbial cell factories for the production of heterologous secondary metabolites implicitly relies on the intensification of intracellular flux directed toward the product of choice.
Till Tiso +6 more
doaj +1 more source
Rhamnolipid coating reduces microbial biofilm formation on titanium implants: an in-vitro study [PDF]
Erica Tambone +11 more
openalex +1 more source
Copper-based nanoparticles possess broad-spectrum antibacterial activity against both gram-positive and gram-negative bacteria, making them a cost-effective alternative to other metal-based nanoparticles.
Fera Faridatul Habibah +4 more
doaj +1 more source
In the present study, isolation and identification of microorganisms from rhizospher of garden soil with biosurfactant producing ability and characterization of biosurfactants were studied.
Nadhem H. Hayder Gumaa
doaj +1 more source
Conversion of Waste Cooking Oil to Rhamnolipid by a Newly Oleophylic Pseudomonas aeruginosa WO2 [PDF]
Shu Zhi Shi +3 more
openalex +1 more source
Biofiltration of n-hexane as a representative of hydrophobic volatile organic compounds (VOCs) at presence and absence of rhamnolipid biosurfactant was studied using a multilayer biofilter packed with scoria, compost, poplar tree skin and sugar beet pulp,
Mehdi Mokhtari +4 more
doaj +1 more source
Post-harvest protective applications of rhamnolipid producing phyllospheric Pseudomonas sp. MP 11 isolated from Musa acuminata [PDF]
Maria Liz George +4 more
openalex +1 more source
BackgroundIn comparison to synthetically derived surfactants, biosurfactants produced from microbial culture are generally regarded by industry as being more sustainable and possess lower toxicity.
L. Tripathi +8 more
semanticscholar +1 more source
Background. The king chilli, Capsicum chinense Jacq., is a chilli variant well-known as one of the world’s hottest chillies while Corynespora cassiicola is a fungal pathogen that causes severe rotting in different parts of the crop and affects the fruit ...
Nilam Sarma, Suresh Deka, Hemen Deka
doaj +1 more source

