Results 71 to 80 of about 5,911 (203)

Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity [PDF]

, 2017
In this work, the antifungal activity of rhamnolipids produced by Pseudomonas aeruginosa #112 was evaluated against Aspergillus niger MUM 92.13 and Aspergillus carbonarius MUM 05.18.
Gudiña, Eduardo J., José A. Teixeira, Rodrigues, Ana Isabel, Eduardo J. Gudiña, Ana I. Rodrigues, Rodrigues, L. R., Lígia R. Rodrigues, Teixeira, J. A.   +7 more
core   +1 more source

Metabolic Design Patterns for a Regenerative Architecture

Microbial Biotechnology, Volume 19, Issue 10, October 2026.
This simplified diagram illustrates the three core Metabolic Design Patterns: Toilet as Hearth, Kitchen Garden, and Greywater Wetland, which form the foundation of a regenerative domestic infrastructure. Each pattern integrates bioelectrical systems (BES) and bioreactors into recognisable domestic programmes, transforming waste streams into resources ...
Rachel Armstrong, Pablo Carbonell, Deshendran Moodley, Ioannis Ieropoulos, Jorge Barriuso   +4 more
wiley   +1 more source

Leaching of Arsenic from Tailings by Microbially Produced Rhamnolipids

, 2014
The focus of this study was to determine influence of microbial surfactants rhamnolipids on mobilization of heavy metals from the tailings and to estimate the use of rhamnolipids, as washing agents in pretreatment of metal contaminated substrates as ...
Beškoski, Vladimir, Dojčinović, Biljana, Gojgić-Cvijović, Gordana, Perić, Ivana, Vrvić, Miroslav, Slavković Beškoski, Latinka   +5 more
core   +1 more source

Waste‐Contaminated Sites Near Dhaka City Harbour Specific Biosurfactant‐Producing Bacillus and Stutzerimonas Strains With Potential Biotechnological Applications

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Biosurfactant‐producing bacteria were isolated from hydrocarbon‐contaminated industrial effluent in Dhaka, Bangladesh, using selective diesel liquid enrichment. Functional screening confirmed surfactant activity via oil displacement, drop‐collapse, and emulsification index assays.
Ummey Fatema Tun Amina, Maliha Mahzabin, Sk. Shahriar Bin Rasul, Sabrina M. Elias   +3 more
wiley   +1 more source

Production and evaluation of mono- and di-rhamnolipids produced by Pseudomonas aeruginosa VM011

Data in Brief, 2019
Rhamnolipids are amphiphilic compounds secreted by bacteria and possess the emulsification ability. Emulsification ability makes microbial surfactants an excellent candidate for assisting in the breakdown and removal of oil spills. Rhamnolipids have been
Bhagwan Rekadwad, Vikas Maske, Chandrahasya N. Khobragade, Prajapati S. Kasbe   +3 more
doaj   +1 more source

Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy

Advanced Materials, Volume 38, Issue 51, 11 September 2026.
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa, Gracia Mendoza, Silvia Irusta, Manuel Arruebo   +3 more
wiley   +1 more source

Limited Role of Rhamnolipids on Cadmium Resistance for an Endogenous-Secretion Bacterium

, 2022
Rhamnolipids, a type of biosurfactant, represent a potential strategy for both enhancing organismic resistance and in situ remediation of heavy metals contaminations.
Tian, Huifang, Zhen Yan, Chao Song, Xing, Sufang, Shuguang Wang, Song, Chao, Yan, Zhen, Wang, Shuguang, Sufang Xing, Huifang Tian   +9 more
core   +1 more source

Liposomal Encapsulation of Damson Plum Phenolics and Their Incorporation Into Functional Milk Beverages

Food Frontiers, Volume 7, Issue 5, September 2026.
Damson plum phenolic extract was encapsulated in soy lecithin‐based liposomes, followed by freeze‐drying and incorporation into milk. The liposomal delivery system improved the retention and recovery of key phenolic compounds, including neochlorogenic acid, rosmarinic acid, and rutin, during 28 days of refrigerated storage at 4°C, demonstrating a ...
Pu Xia, Mirja Kaizer Ahmmed, Ali Rashidinejad   +2 more
wiley   +1 more source

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

Rhamnolipids: an insight to the overall characteristics of these extraordinary biomolecules

Green Chemistry Letters and Reviews
Worldwide, rhamnolipids have become the ‘green, eco-friendly’ alternative to traditional chemical surfactants. Rhamnolipids are widely applicable in a variety of industries, such as bioremediation, food, petroleum, and agriculture.
Mulky Lavanya
doaj   +1 more source