Results 21 to 30 of about 2,756 (132)
Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Worku LA +5 more
europepmc +2 more sources
Traditional Brewery (Atella) and Distillery (Brint) By-Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia. [PDF]
Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Mossie T +5 more
europepmc +2 more sources
The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia. [PDF]
Traditional fermented alcoholic beverages (TFABs) are an integral part of Ethiopian culture, serving as food and recreational sources and vital elements of social, religious, and ceremonial events. Ethiopia is known for its wide variety of TFABs, which are made using indigenous knowledge handed down through generations.
Fentahun M.
europepmc +2 more sources
Background Rhamnus prinoides is widely used to produce traditional beverages consumed by pregnant women and for the treatment of various diseases. Scientific evidence regarding the safety profile, especially during pregnancy, of R. prinoides is limited. Thus, this study investigated the toxic effect of R. prinoides on pregnancy outcomes.
Melese Shenkut Abebe
doaj +2 more sources
Introduction: Rheumatoid arthritis (RA) is a chronic, inflammatory and systemic autoimmune disease. Treatment for RA is aimed at eliminating symptoms, slowing disease progression, and optimizing quality of life.
Mercy Jepkorir +5 more
doaj +1 more source
Rhamnus prinoides L’Hér. — Habit: Small tree. Habitat: LMDF, BZ; up to 3 700 m. Distribution: II. Voucher: Near Meru Mount Kenya Lodge, Alt. 2892– 2972 m, 21 Jul. 2014, SAJIT 002012 (EA) & CPG 28521 (HIB, PE).
Wang, Qing-Feng +3 more
core +1 more source
Phytochemical analysis of some selected traditional medicinal plants in Ethiopia
Background This review of relevant medicinal plants is based on the fundamental knowledge accumulated by indigenous people of Ethiopia and to identify which types of selected medicinal plants for phytochemical analysis were analyzed and which one is not ...
Misganaw Gedlu Agidew
doaj +1 more source
Acetylcholinesterase (AChE) is a key target in the treatment of Alzheimer\u27s disease ( AD). We studied the potential anti-AChE activities of Acacia nilotica (Leguminosae) and Rhamnus prinoides (Rhamnaceae) plants that have previously been shown to ...
Crowch CM, Okello EJ
core +5 more sources
Gesho (Rhamnus prinoides) is a medicinal plant with antioxidant and anti-inflammatory activities commonly used in the ethnomedicinal systems of Africa. Using a three-layer neural network, four culture conditions viz., concentration of agar, duration of ...
Minilu Dejene +7 more
doaj +1 more source
CareVid, is a multi-herbal product that is used in southwestern parts of Kenya as an immune booster and health tonic for the treatment and management of infections.
Winnie Rotich
doaj +1 more source

