Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety. [PDF]
Compr Rev Food Sci Food SafAbstract Traditional fermented foods and beverages have played a vital role in the diet, culture, and economy of Eastern African countries for centuries, contributing significantly to food security, poverty alleviation, and sustainable development. Despite their importance, comprehensive documentation of their production methods, nutritional benefits ...
Hawaz H +3 more
europepmc +2 more sources
Antibacterial Activity of Rhamnus prinoides extracts against Staphylococcus aureus and Escherichia coli [PDF]
, 2019 Abstract Background: Infectious diseases caused by bacteria have a large impact on public health. Increasing in resistant microbial infections intensified the search for new, safer, and more efficacious agents to combat serious microbial infections.
kindu geta, Mulugeta Kibret
openaire +5 more sources
Antimalarial activity of methanolic extracts from plants used in Kenyan ethnomedicine and their interactions with chloroquine (CQ) against a CQ-tolerant rodent parasite, in mice. [PDF]
, 2007 Methanolic extracts from 15 medicinal plants representing 11 families, used traditionally for malaria treatment in Kenya were screened for their in vivo antimalarial activity in mice against a chloroquine (CQ)-tolerant Plasmodium berghei NK65, either ...
Amano, Teruaki +7 more
core +1 more source
Phytochemical analysis of some selected traditional medicinal plants in Ethiopia
Bulletin of the National Research Centre, 2022 Background This review of relevant medicinal plants is based on the fundamental knowledge accumulated by indigenous people of Ethiopia and to identify which types of selected medicinal plants for phytochemical analysis were analyzed and which one is not ...
Misganaw Gedlu Agidew
doaj +1 more source
Traditional management of ear, nose and throat (ENT) diseases in Central Kenya [PDF]
, 2006 Diseases of ear, nose and throat (ENT) often have serious consequences including hearing impairment, and emotional strain that lower the quality of life of patients.
Grace N Njoroge +29 more
core +2 more sources
Applied Biological Chemistry, 2023 Gesho (Rhamnus prinoides) is a medicinal plant with antioxidant and anti-inflammatory activities commonly used in the ethnomedicinal systems of Africa. Using a three-layer neural network, four culture conditions viz., concentration of agar, duration of ...
Minilu Dejene +7 more
doaj +1 more source
Scientific African, 2022 CareVid, is a multi-herbal product that is used in southwestern parts of Kenya as an immune booster and health tonic for the treatment and management of infections.
Winnie Rotich
doaj +1 more source
Traditional foods and beverages in Eastern Tigray of Ethiopia
Journal of Ethnic Foods, 2020 Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significant contributions in socioeconomic development.
Nigussie Seboka Tadesse +3 more
doaj +1 more source
Trees, Forests and People, 2022 Restoring the degraded lands through the area exclosure has been practiced and promoted widely in different parts of Ethiopia for the past three to four decades.
Tamirat Solomon +2 more
doaj +1 more source
A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis. [PDF]
Int J Food SciAll over the world, wild edible plants are predominantly the sources of famine food. Ethiopia, with food‐insecure populations, needs such food‐supplementing plant groups. The current review article is aimed at presenting a compiled list of the species, showing the diversity of the species, and elaborating on their major threats and values.
Alemneh D.
europepmc +2 more sources