Results 51 to 60 of about 2,756 (132)

Anthracene derivatives of rhamnus prinoides

Bulletin of the Chemical Society of Ethiopia, 1988
Bull.Chem.Soc.Ethiop.,2(1), 15-20 (1988).
Berhanu Abegaz, Ermias Dagne
doaj  

Antimicrobial Efficacy of a Novel Herbal Endodontic Irrigant Against Enterococcus Faecalis in Root Canals of Permanent Teeth: An in Vitro Study [PDF]

Background: A successful endodontic treatment is aimed at the sterilization of the entire pulp space. The use of extracts from Rhamnus prinoides as a novel irrigating material for root canal has not been studied . Hence, the antimicrobial efficacy of the
Rashad, Hadeel Riyadh, Haidar, Aseel Haidar Al   +1 more
core   +1 more source

Ethnobotanical study of medicinal plants used against human ailments in Gubalafto District, Northern Ethiopia

Journal of Ethnobiology and Ethnomedicine, 2017
Background Traditional medicinal plant species documentation is very crucial in Ethiopia for biodiversity conservation, bioactive chemical extractions and indigenous knowledge retention.
Getnet Chekole
doaj   +1 more source

Rhamnus prinoides-based Agroforestry for Climate-Smart Agriculture in Drylands of Tigray, Ethiopia

Agriculture is the backbone of socioeconomic development in many developing countries, but climate variability and land degradation are threatening productivity and income.
Destaalem Gebremeskel
core   +1 more source

Triterpenes of Salacia prinoides DC

, 1973
From the root bark of Salacia prinoides DC. (Celastraceae), six closely related triterpenes, P, Q, R, S, T and V have been isolated. These have been shown to be 1,3-diketofriedelane derivatives. The structures of these compounds, 1, 10, 39, 33, 11 and 12,
N. Viswanathan, Joshi, B. S., Kamat, V. N., Viswanathan, N., V.N. Kamat, B.S. Joshi   +5 more
core   +1 more source

Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage

Journal of Ethnic Foods
Tella is a traditionally significant alcoholic beverage in Ethiopia, consumed as part of daily life, used to entertain guests at various social and cultural events, and serves as a source of income for livelihoods. This study aimed to provide an overview
Rabira Lemessa Gudeta, Solomon Abera, Hirpha Adugna Areti   +2 more
doaj   +1 more source

Ethnobotanical study of medicinal plants in Ganta Afeshum District, Eastern Zone of Tigray, Northern Ethiopia

Journal of Ethnobiology and Ethnomedicine, 2018
Background Starting from the ancient time, the people of Ethiopia use medicinal plants as traditional medicine to heal different human and livestock ailments.
Leul Kidane, Gebrecherkos Gebremedhin, Tadesse Beyene   +2 more
doaj   +1 more source

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Traditional fermented foods and beverages have played a vital role in the diet, culture, and economy of Eastern African countries for centuries, contributing significantly to food security, poverty alleviation, and sustainable development. Despite their importance, comprehensive documentation of their production methods, nutritional benefits ...
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, Eleonora Carini   +3 more
wiley   +1 more source

Assessment and Identification of the Recently Observed Pathogenic Disease and its Distribution on Gesho (Rhamnus prinoides) in Western Amhara, Ethiopia

Blue Nile Journal of Agricultural Research, 2020
Gesho (Rhamnus prinoides L’Herit) is one of the important cash-generating beverage crops in western Amhara. However, its production has recently been threatened by an unidentified disease.
Wallelign Zegeye, Mosit Walelign, Menale Wondie   +2 more
doaj  

A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis

International Journal of Food Science, Volume 2025, Issue 1, 2025.
All over the world, wild edible plants are predominantly the sources of famine food. Ethiopia, with food‐insecure populations, needs such food‐supplementing plant groups. The current review article is aimed at presenting a compiled list of the species, showing the diversity of the species, and elaborating on their major threats and values.
Derebe Alemneh, Poulami Jha
wiley   +1 more source