Results 51 to 60 of about 62,276 (310)
Highly concentrated biopolymers are used in food extrusion processing. It is well known that rheo-logical properties of biopolymers influence considerably both process conditions and product properties.
Wittek Patrick +3 more
doaj +1 more source
Investigation on the tensile rheological behavior of pa6 film based on fractional order model
This paper presents the research results on the rheological behavior of Polyamide 6 (PA6) film during uniaxial stretching. The creep and relaxation tests of PA6 films were conducted on dynamic mechanical analysis (DMA) tester under uniaxial tensile ...
Bowen Li +6 more
doaj +1 more source
Rheological Behavior of Bigrafted Hydrophobically Modified Polyelectrolyte
Rheological Behavior of Bigrafted Hydrophobically Modified ...
Bruno Grassl (2192983) +5 more
core +1 more source
Counterion Dependent Side‐Chain Relaxation Stiffens a Chemically Doped Thienothiophene Copolymer
Oxidation of a thienothiophene copolymer, p(g3TT‐T2), via different doping strategies and dopant molecules resulted in materials with similar oxidation levels and a high electrical conductivity of ≈100 S cm−1. However, mechanical properties varied significantly, with sub‐glass transition temperatures and elastic moduli spanning from –44°C to –3°C and ...
Mariavittoria Craighero +12 more
wiley +1 more source
Adhesion and rheology of joints fresh mortars
An adhesive mortar in fresh state is considered as a granular suspension in a complex fluid. The study of the rheological behavior of such materials involves the rheology of complex fluids, including granular suspensions, colloidal dispersions, etc... To
Rachid BOURAS +2 more
doaj
Droplet Burning of JP-8/Silica Gels
For future high performance rocket launchers, gelled propellants have the potential to replace conventional solid and liquid fuels by combining the individual advantages of both systems and neglecting the most disadvantages at the same time.
Richard Arnold +3 more
core +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim +6 more
wiley +1 more source
The rheological behavior of laterite slurries with 44% solids and at a temperature of 27 ºC was analyzed to determine the pressure gradients in a horizontal pipeline in laminar flow in order to validate the gradient calculation methodology for this type ...
Michel Rodríguez-Ismar +3 more
doaj
Rheology of waxy oils: A critical review
Waxy oil is a rheologically complex material presenting shear-rate-dependent viscosity, static and dynamic yield stresses, gel elasto-viscoplasticity, time/deformation-dependent gel structure, and irreversibility.
Diogo E.V. Andrade, Cezar O.R. Negrão
doaj +1 more source

