Results 71 to 80 of about 141,031 (305)
PLA/PA bio-blends: induced morphology by extrusion [PDF]
The effect of processing conditions on the final morphology of Poly(Lactic Acid) (PLA) with bio-based Polyamide 10.10 (PA) 70/30 blends is analyzed in this paper. Two types of PLA were used: Commercial (neat PLA) and a rheologically modified PLA (PLAREx),
Abt, Tobias Martin +6 more
core +2 more sources
Rheological behavior of concentrated tucupi [PDF]
O Tucupi, que e muito apreciado na regiao Norte do Brasil, e um liquido fermentado derivado da mandioca ( Manihot esculenta Crantz) e foi levado para o exterior por suas caracteristicas exoticas. Este estudo teve como objetivo avaliar o comportamento reologico do tucupi com 30, 35 e 40% de solidos e concentrar a 50, 70 e 90 ° C.
COSTA, Telma dos Santos +2 more
openaire +4 more sources
3D‐Printed Porous Hydroxyapatite Formed via Enzymatic Mineralization
Bone combines lightness, strength, and the ability to heal, inspiring new materials design. This work introduces a room‐temperature, enzyme‐mediated 3D printing method to create porous hydroxyapatite scaffolds. The process avoids energy‐intensive sintering, preserves bioactivity, and allows control over porosity and mineralization.
Francesca Bono +6 more
wiley +1 more source
THE ANALYSIS OF CONCRETE RHEOLOGICAL CHARACTERISTICS BEHAVIOUR [PDF]
In the rheological models used in the mathematical description of the rheological behavior ofconcrete. Plays stiffness modulus variation, tangential effort, apparent viscosity, friction angle.
Ramona PINŢOI
doaj
Comportamento reológico de iogurte de cajá comercializado em Campina Grande, Paraíba
O estudo reológico contribui para o conhecimento da estrutura molecular, no controle de qualidade e aceitação de um determinado produto, auxilia no controle do processo industrial e em projetos de equipamentos no processamento dos materiais. Objetivou-se
Flávio Farias Gurjão +4 more
doaj +1 more source
Non-Newtonian Rheology in Blood Circulation
Blood is a complex suspension that demonstrates several non-Newtonian rheological characteristics such as deformation-rate dependency, viscoelasticity and yield stress.
Sochi, Taha
core +2 more sources
Bio‐Inspired Molecular Events in Poly(Ionic Liquids)
Originating from dipolar and polar inter‐ and intra‐chain interactions of the building blocks, the topologies and morphologies of poly(ionic liquids) (PIL) govern their nano‐ and micro‐processibility. Modulating the interactions of cation‐anion pairs with aliphatic dipolar components enables the tunability of properties, facilitated by “bottom‐up ...
Jiahui Liu, Marek W. Urban
wiley +1 more source
Background/Objectives: Understanding how plant-derived extracts influence the rheological and sensory behavior of emulsions is crucial for developing stable and consumer-appealing formulations.
Miljan Adamovic +9 more
doaj +1 more source
Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type [PDF]
In this paper, we studied the effect of saliva on the rheological properties of ß-lactoglobulin- and lysozyme-stabilized emulsions, prepared at pH¿=¿6.7 in relation to variation of emulsions- and saliva-related parameters.
Aken, G.A., van +3 more
core +2 more sources
Rheological Behavior Models of Polymers
We studied and investigated the various viscosimetric and rheological polymers' behaviors during this comprehensive review. The viscosities relate to the investigation of the flux, the deformation, and the polymers' elasticity; we have employed the viscosity since this plays a primordial role in the phenomena flux and implementation of the polymer. The
openaire +1 more source

