Results 11 to 20 of about 242,653 (301)
Rheological Behavior of Different Calf Sera before, during and after Biomechanical Testing
Due to different rheological behavior of human synovial fluid and the test mediums for in vitro examinations, wear tests cannot replicate the in vivo situation completely.
Maximilian Uhler +7 more
doaj +1 more source
Xanthosoma riedelianum starch for use in the food industry [PDF]
: The objective of this work was to characterize the starch of Xanthosoma riedelianum, commonly known as “mangarito” in Brazil, and to evaluate its properties for the food industry.
Marcelle Mendes Mendonça Martins +4 more
doaj +1 more source
Rheological behaviour of suspensions of bubbles in yield stress fluids [PDF]
The rheological properties of suspensions of bubbles in yield stress fluids are investigated through experiments on model systems made of monodisperse bubbles dispersed in concentrated emulsions.
Chateau, Xavier +4 more
core +4 more sources
Research on the Rheological Properties of the Plant Oil Pitch
In the analysis of the rheological properties of the plant oil pitch, the original analysis method has a narrow range of analysis indicators, which affects the reliability of the analysis results.
Weishuai Ji +3 more
doaj +1 more source
Research on the Rheological Characteristics of Wind Power Grease Based on Rheological Parameters
Our research scrutinizes the impact of grease rheological properties on the lubrication performance of wind turbine spindle bearings. The rheological behavior of three distinct commercial wind turbine greases was examined with a rotational rheometer ...
Han Peng +4 more
doaj +1 more source
The rheological properties of drilling fluid have important effects during drilling in natural gas hydrate at low temperatures. The present study was performed using theoretical analysis.
Sheng Wang +4 more
doaj +1 more source
Effect of jet-cooking on rheological properties of navy bean flour suspensions
Navy beans are a gluten-free pulse containing great heathy sources for human beings. In this work, we compared the rheological properties of untreated navy bean flour suspensions (UNBFS) and jet-cooked navy bean flour suspensions (JCNBFS). Jet-cooking is
Jingyuan Xu +2 more
doaj +1 more source
Structure and rheological properties of model microemulsion networks filled with nanoparticles [PDF]
Model microemulsion networks of oil droplets stabilized by non ionic surfactant and telechelic polymer C18-PEO(10k)-C18 have been studied for two droplet-to-polymer size ratios.
Annable +60 more
core +6 more sources
Effective Rheological Properties in Semidilute Bacterial Suspensions [PDF]
Interactions between swimming bacteria have led to remarkable experimentally observable macroscopic properties such as the reduction of the effective viscosity, enhanced mixing, and diffusion.
Berlyand, Leonid +2 more
core +3 more sources
Characterization of magnetorheological fluids based on capillary magneto-rheometer
Magnetorheological fluids (MRFs) are a class of smart magnetic controlled materials whose rheological properties can be controlled by a magnetic field. These materials have advantages of short response time, high dynamic range and low energy consumption.
Mingfu Wen +7 more
doaj +1 more source

