Results 31 to 40 of about 62,439 (264)

Investigation of Biomaterial Ink Viscosity Properties and Optimization of the Printing Process Based on Pattern Path Planning

open access: yesBioengineering, 2023
Extruded bioprinting is widely used for the biomanufacturing of personalized, complex tissue structures, which requires biomaterial inks with a certain viscosity to enable printing.
Jiahao Wu   +7 more
doaj   +1 more source

Rheology properties and future trend of 3D printing concrete: State of the art review

open access: yesNext Materials
3D printing technology has emerged as a major trend in the current development of the construction industry due to its ability to save materials, time, and labor, while enabling rapid construction.
Tianyu Sun   +4 more
doaj   +1 more source

Development of New Models to Determine the Rheological Parameters of Water-Based Drilling Fluid using Artificial Neural Networks

open access: yesIraqi Geological Journal, 2022
It is well known that drilling fluid is a key parameter for optimizing drilling operations, cleaning the hole, and managing the rig hydraulics and margins of surge and swab pressures.
Farqad Hadi   +3 more
doaj   +1 more source

On Rheological Properties and Structure of Kamaboko-IV

open access: yesNIPPON SUISAN GAKKAISHI, 1972
Both tensile relaxation and shear relaxation in kamaboko were examined. The results obtained were as follows: 1) By a general definition of tensile relaxation modulus, E(t)=ƒ(t)/α-1, the behavior is linear in very narrow extension ratio range, 1 ...
Ichiro TAKAGI, Wataru SIMIDU
openaire   +7 more sources

The rheological properties of native sericin [PDF]

open access: yesActa Biomaterialia, 2018
Unlike spider silk, spinning silkworm silk has the added intricacy of being both fibre and micron-thick glue-like coating. Whilst the natural flow properties of the fibre feedstock fibroin are now becoming more established, our understanding of the coating sericin is extremely limited and thus presents both a gap in our knowledge and a hindrance to ...
Sparkes, J., Holland, C.
openaire   +3 more sources

Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review

open access: yesFood Frontiers, 2023
The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has been observed that the texture and mouthfeel of foods depend on the viscoelastic properties of ...
Nitzia Thalía Flores‐Jiménez   +3 more
doaj   +1 more source

A Simplified Laminar Flow Model for the Pultrusion of Glass Fiber/Polyethylene Terephthalate Commingled Yarns

open access: yesAdvanced Engineering Materials, EarlyView.
A simplified thermoplastic pultrusion model is developed to predict thermal fields in glass fiber/polyethylene terephthalate (GF/PET) composites with reduced computational cost. By combining effective material homogenization, validation against literature data, and Gaussian‐process‐based optimization, the study reveals how heating limits, pulling speed,
Elder Soares   +3 more
wiley   +1 more source

Current Status and Challenges in Data Collection for Aerospace Coatings Deposited by Plasma Spraying

open access: yesAdvanced Engineering Materials, EarlyView.
An innovative approach has been integrated into the GRENAT project to optimize plasma spraying and coating performance. Raw materials are accelerated and melted in the plasma generated by torches, creating coatings. Monitoring sensors collect process data which are combined with ex situ characterization data.
Lila Randriamananjara   +8 more
wiley   +1 more source

Advances and obstacles to unify the concept of “printability” in Ceramics Direct Ink Writing

open access: yesOpen Ceramics
In Additive Manufacturing, “printability” describes the ability to shape a functional 3D object from a starting material. This concept is not easy to define because it depends on several factors including material considerations (microstructure and ...
Mathilde Maillard   +3 more
doaj   +1 more source

Changes in rheological properties of Edam-type cheese during ripening

open access: yesAgricultural and Food Science, 2017
Understanding the parameters affecting the rheological characteristics of cheese enables better regulation and monitoring of cheese consistency and the production of cheese with desired quality.
Ivi Jõudu   +4 more
doaj   +1 more source

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