Results 21 to 30 of about 62,439 (264)
Rheological Behavior of Different Calf Sera before, during and after Biomechanical Testing
Lubricants, 2022 Due to different rheological behavior of human synovial fluid and the test mediums for in vitro examinations, wear tests cannot replicate the in vivo situation completely.
Maximilian Uhler +7 more
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Applied Sciences, 2016 The rheological properties of drilling fluid have important effects during drilling in natural gas hydrate at low temperatures. The present study was performed using theoretical analysis.
Sheng Wang +4 more
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Effect of jet-cooking on rheological properties of navy bean flour suspensions
Food Chemistry Advances, 2023 Navy beans are a gluten-free pulse containing great heathy sources for human beings. In this work, we compared the rheological properties of untreated navy bean flour suspensions (UNBFS) and jet-cooked navy bean flour suspensions (JCNBFS). Jet-cooking is
Jingyuan Xu +2 more
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Characterization of magnetorheological fluids based on capillary magneto-rheometer
Frontiers in Materials, 2022 Magnetorheological fluids (MRFs) are a class of smart magnetic controlled materials whose rheological properties can be controlled by a magnetic field. These materials have advantages of short response time, high dynamic range and low energy consumption.
Mingfu Wen +7 more
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Crop Journal, 2014 The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties.
Xiushi Yang +4 more
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Advances in Materials Science and Engineering, 2020 This experimental study presents the rheological properties and strength characteristics of cemented unclassified tailings backfill (CUTB). The particle size distribution and chemical properties of tailings from the Shizhuyuan lead-zinc mine were ...
Shijiao Yang +3 more
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Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Journal of Agricultural Sciences, 2023 The use of alternative flour in the production of cereal products such as bread can improve the functional and nutritional properties of bread. However, the addition of substitute flour to wheat flour may have some technological, sensory, and rheological
Nazlı Şahin, Ali Cingöz
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Rheological Behavior of Cement Paste: A Phenomenological State of the Art
Eng, 2023 With the interest aroused by the development of modern concretes such as printable or self-compacting concretes, a better understanding of the rheological behavior, directly linked to fresh state properties, seems essential.
Youssef El Bitouri
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Investigation on the Rheological Properties of Polydimethylsiloxane
Journal of Engineering Sciences, 2022 This paper focuses on studying the rheological properties of polydimethylsiloxane (PDMS). This polymer has been used to fabricate membranes and filters in engineering. The analysis of the rheological properties of this polymer is required for a further investigation of its mechanical behavior. In this study, the rheological behavior of PDMS is reported
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Theory of the rheological properties of dispersions [PDF]
Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1946 Abstract A theory of flow of substances showing elastic recovery is developed. It leads to a set of differential equations which contain three parameters. In the case of dispersions these parameters can be derived from the properties and the composition of the components.
H, FROHLICH, R, SACK
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