Results 21 to 30 of about 242,653 (301)
Analysis of rheological behaviour of titanium feedstocks formulated with a water-soluble binder system for powder injection moulding [PDF]
, 2014 Binder selection and formulation are critical in powder injection moulding. Binders play a key role in controlling the rheological properties of a feedstock and influence whether the resulting feedstock can be successfully injection moulded, debound and ...
Cao, Peng +3 more
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Crop Journal, 2014 The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties.
Xiushi Yang +4 more
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Rheological Behavior of Cement Paste: A Phenomenological State of the Art
Eng, 2023 With the interest aroused by the development of modern concretes such as printable or self-compacting concretes, a better understanding of the rheological behavior, directly linked to fresh state properties, seems essential.
Youssef El Bitouri
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The Study Of The Rheological Properties Of Pectin Gels With Mono - And Disaccharides [PDF]
, 2016 At manufacturing of confectionary products can be used the different mono- and disaccharides – glucose, fructose, saccharose, lactulose and so on. The study of rheological parameters of pectin gels, made on the base of apple puree and different sugars ...
Dorohovich, A. (Antonella) +2 more
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Advances in Materials Science and Engineering, 2020 This experimental study presents the rheological properties and strength characteristics of cemented unclassified tailings backfill (CUTB). The particle size distribution and chemical properties of tailings from the Shizhuyuan lead-zinc mine were ...
Shijiao Yang +3 more
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Chemical and rheological aspects of gel formation in the California Mastitis Test [PDF]
, 2005 The rheological properties of the CMT gel were analysed. Data are presented to demonstrate that the gel is a non-homogenous, visco-elastic, non-Newtonian fluid with rheopectic, and rheodestructive behaviour.
Claycomb, Rod +4 more
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Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Journal of Agricultural Sciences, 2023 The use of alternative flour in the production of cereal products such as bread can improve the functional and nutritional properties of bread. However, the addition of substitute flour to wheat flour may have some technological, sensory, and rheological
Nazlı Şahin, Ali Cingöz
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Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
, 2019 Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
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Rheology properties and future trend of 3D printing concrete: State of the art review
Next Materials3D printing technology has emerged as a major trend in the current development of the construction industry due to its ability to save materials, time, and labor, while enabling rapid construction.
Tianyu Sun +4 more
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The flow properties of foam [PDF]
, 1988 The rheological behaviour of foam, prepared from an aqueous solution with lauryl sulphate as surfactant, has been measured with a viscometer as a function of the blow ratio, bubble diameter distribution and concentration of the thickener used.
Groot Wassink, J. +2 more
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