Results 271 to 280 of about 242,653 (301)

Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing

Food Hydrocolloids, 2020
Zipeng Liu, Bo Zheng, Fengwei Xie
exaly  

Rheological Properties

2019
WeiQiang Pang, Luigi T. De Luca, XueZhong Fan, Oleg G. Glotov, FengQi Zhao   +4 more
openaire   +1 more source

Development and characterization of a casein-hyaluronic acid emulsion gel with high water-holding capacity and excellent rheological properties for 3D printing

Food Hydrocolloids, 2023
kaida Zhang, Xibo Wang
exaly  

Effect of constituents on rheological properties of fresh concrete-A review

Cement and Concrete Composites, 2017
Dengwu Jiao, Caijun Shi, Qiang Yuan
exaly  

Rheological properties of peptide-based hydrogels for biomedical and other applications

Chemical Society Reviews, 2010
Congqi Yan, Darrin J Pochan
exaly  

Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

Carbohydrate Polymers, 2020
Dan Yuan, Chao Li, Qiang Huang
exaly  

rheological properties

2014
openaire   +1 more source

Rheological properties of the mucilage gum (Opuntia ficus indica)

Food Hydrocolloids, 2000
Luis Medina-Torres
exaly  

Effect of graphene oxide on the rheological properties of cement pastes

Construction and Building Materials, 2015
Dong Zhang
exaly  

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Food Hydrocolloids, 2014
Souhail Besbes, Christophe Blecker, Hamadi Attia   +2 more
exaly