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Tissue Conditioners: II. Rheologic Properties
Journal of Dental Research, 1970The rheology of proprietary and experimental tissue conditioners was studied. Viscoelastic properties were examined to evaluate the role of ethanol in the liquid component and the effect of temperature. Experimental materials were prepared that corresponded closely to the proprietary materials in their viscoelastic properties.
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Rheological Properties of Cereal Carbohydrates
1990Starch and proteins are the main macromolecules in cereal grains. Other non-starch carbohydrates occur in cereal grains in low amounts, particularly other pentosans, (1→3) (1→4) β-glucans, and low molecular weight carbohydrates. This chapter is concerned primarily with carbohydrates that (1) originate from cereal grains or flours and (2) exhibit total ...
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Rheological properties of viscose
Journal of Applied Polymer Science, 1962AbstractThe steady‐state flow of viscose in a capillary tube viscometer was investigated to determine the rheological properties of this fluid as a function of cellulose concentration and molecular weight. It was found that the flow consistency index increased with increasing cellulose content at constant molecular weight.
T. E. Hopkins, J. W. Whatley
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Rheological properties of suspensions
2020ABSTRACT RHEOLOGICAL PROPERTEES OF SUSPENSIONS BAYRAM, Göknur M.S. in Chemical Engineering Supervisor: Prof.Dr. Ülkü YILMAZER Co-Supervisor: Prof. Dr. Neşe ORBEY September, 1994, 89 pages Production of suspensions under safe and optimum conditions is based on the understanding of their rheological behaviour. Rheological properties of suspensions depend
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