Results 301 to 301 of about 242,653 (301)
Some of the next articles are maybe not open access.
Rheological Properties of Food
openaire
copy doi
(10.1007/978-981-96-2347-1_3)
openaccessbutton.org (pdf)
+1 more source
rheology
viscosity
humans
gels
3. good health
printability
elasticity
rheological property
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