Results 131 to 140 of about 36,862 (273)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mungbean is predominantly cultivated within a subtropical climate, and its potential for cultivation in temperate regions as a summer crop has not been comprehensively assessed. This research investigates the influence of temperature and seasonal variation with sowing time on mungbean phenology, growth and yield at five locations within the ...
Sachesh Silwal +5 more
wiley +1 more source
Annexin- and calcium-regulated priming of legume root cells for endosymbiotic infection
Nature CommunicationsLegumes establish endosymbioses with arbuscular mycorrhizal (AM) fungi or rhizobia bacteria to improve mineral nutrition. Symbionts are hosted in privileged habitats, root cortex (for AM fungi) or nodules (for rhizobia) for efficient nutrient exchange ...
Ambre Guillory +13 more
doaj +1 more source
Increasing the diversity of leguminous plant improves soil functionalities and wheat growth in a P-deficient soil [PDF]
, 2014 A study was conducted in glasshouse conditions to assess the influences of the leguminous plant diversity on the soil microbial functions and their consequences on the wheat growth. Three legume species were targeted: faba bean, alfalfa and pea.
Baudoin, Ezékiel +8 more
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a drought‐tolerant crop and an important source of gum and bioactive compounds. The present study was conducted to investigate the response of 15 different guar genotypes under three soil moisture levels (100%, 70%, and 45% FC).
Warqaa Muhammed ShariffAl‐Sheikh +3 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Soybean [Glycine max (L.) Merr.] production in the United Kingdom remains limited due to low and inconsistent domestic yields, resulting in a strong reliance on imports exceeding three million tonnes annually. However, recent shifts in climatic conditions, including warmer temperatures and altered precipitation patterns, are creating ...
Ayodeji Afolami +2 more
wiley +1 more source
Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1998 Fleischman, Darrell, Kramer, David
openaire +2 more sources
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour +2 more
wiley +1 more source
Nitrogen Fixation in Acacias: an Untapped Resource for Sustainable Plantations, Farm Forestry and Land Reclamation [PDF]
Crop Production/Industries,
Brockwell, John +3 more
core +1 more source
Integrated Soil Salinisation Management Strategies in Agriculture
Modern Agriculture, Volume 4, Issue 1, June 2026.This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source