Results 111 to 120 of about 19,513 (283)

Calcium and Nitrogen Availability Controls Root Exudation in Hydroponically Cultured Barley

Plant, Cell &Environment, EarlyView.
ABSTRACT Root exudation is a key component of plant‐rhizosphere interactome. It is increasingly evident that root exudates influence rhizospheric microbial communities and in turn can benefit plants through improved resource allocation. However, how suboptimal nutrient availability relates to control of root exudation is poorly understood.
Ibadete Denjali, Vijay Kumar, Joana Janzen, Marcus Persicke, László Cselényi, Refat Abdel‐Basset, Karl‐Josef Dietz   +6 more
wiley   +1 more source

Assessing the use of native rhizobia to improve nitrogen fixation under abiotic stress

Agrosystems, Geosciences & Environment
Biological nitrogen fixation by rhizobia bacteria plays a pivotal role in sustainable agriculture by converting atmospheric nitrogen into a form that plants can assimilate, thereby reducing the need for synthetic fertilizers.
Jesus Loya, Sen Subramanian, Audrey Kalil, Clair Keene, Debankur Sanyal, Jed Eberly, Christopher Graham   +6 more
doaj   +1 more source

Root Lectins and Rhizobia [PDF]

Plant Physiology, 1997
J. W., Kijne, M. A., Bauchrowitz, C. L., Diaz   +2 more
openaire   +2 more sources

Ecological niches and biogeography of nitrogen‐fixing plants in Europe

Plant Biology, EarlyView.
Despite sharing N fixation as a common trait, European legume and actinorhizal plant lineages occupy strikingly divergent ecological niches shaped by their evolutionary histories and physiological adaptations. Advanced symbiont control allows IRLC legumes to expand into northern, mesic regions, while non‐IRLC legumes are more common in Mediterranean ...
N. Fahs, I. Axmanová, J.‐C. Svenning, T. Těšitelová, J. Padullés Cubino, I. Biurrun, J. A. Campos, J. Dengler, E. Garbolino, J. Těšitel   +9 more
wiley   +1 more source

How legumes recognize rhizobia [PDF]

, 2016
Legume plants have developed the capacity to establish symbiotic interactions with soil bacteria (known as rhizobia) that can convert N2 to molecular forms that are incorporated into the plant metabolism.
Dalla Vía, María Virginia, Blanco, Flavio Antonio, Zanetti, María Eugenia   +2 more
core  

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

The Rate of Growth of Rhizobia [PDF]

Journal of Bacteriology, 1935
G M, Cameron, J M, Sherman
openaire   +2 more sources

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5299-5314, July 2026.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Non-Rhizobial Endophytes (NREs) of the Nodule Microbiome Have Synergistic Roles in Beneficial Tripartite Plant–Microbe Interactions

Microorganisms
Microbial symbioses deal with the symbiotic interactions between a given microorganism and another host. The most widely known and investigated microbial symbiosis is the association between leguminous plants and nitrogen-fixing rhizobia.
Ahmed Idris Hassen, Esther K. Muema, Mamonokane O. Diale, Tiisetso Mpai, Francina L. Bopape   +4 more
doaj   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source