Results 11 to 20 of about 4,055 (167)

Occurrence of sulfoquinovosyl diacylglycerol in some members of the family Rhizobiaceae.

open access: yesJournal of Lipid Research, 1994
A radiolabeled component of a membrane extract of Rhizobium meliloti 2011 cells grown in the presence of 35S-labeled sulfate was isolated by silica flash chromatography and purified by high performance liquid chromatography (HPLC).
R A Cedergren, R I Hollingsworth
doaj   +3 more sources

Diversity, Composition and Resilience of the Root Microbiome of Tomato Plants in a Hydroponic Rockwool System. [PDF]

open access: yesEnviron Microbiol Rep
The root microbiome of tomatoes in hydroponic rockwool was species‐rich but dominated by a few abundant organisms. Treatment with a Trichoderma‐based biocontrol product did not perturb the bacterial microbiome. Composition and diversity of the bacterial community changed over the sampling period in both treated and control samples.
Thomas P, Sindel B, Winter G.
europepmc   +2 more sources

Gut Microbiome Communities Vary Across Translocated Populations of the Seychelles Warbler. [PDF]

open access: yesEcol Evol
Conservation translocations are an increasingly common tool used to help combat species extinction but their success is dependent on a wide range of abiotic and biotic factors. To date, the potential role of host‐associated microbiomes in translocation success has been overlooked despite their fundamental contribution to host health and fitness.
Worsley SF   +6 more
europepmc   +2 more sources

Adansonian Analysis of the Rhizobiaceae [PDF]

open access: yesJournal of General Microbiology, 1968
SUMMARY: One hundred and ninety-one coded features of 21 strains of the genera Rhizobium, 18 of Agrobacterium, 11 of Chromobacterium, selected strains of Vibrio cholerae, Flavobacterium, and other representative strains of the families Enterobacteriaceae and Pseudomonadaceae were subjected to Adansonian analysis, with the use of a high-speed computer ...
M L, Moffett, R R, Colwell
openaire   +2 more sources

Microbial diversity of garden snail mucus

open access: yesMicrobiologyOpen, 2022
The search for new natural compounds for application in medicine and cosmetics is a trend in biotechnology. One of the sources of such active compounds is the snail mucus. Snail physiology and the biological activity of their fluids (especially the mucus)
Mihaela Belouhova   +6 more
doaj   +1 more source

Characterization of endophytic bacteriome diversity and associated beneficial bacteria inhabiting a macrophyte Eichhornia crassipes

open access: yesFrontiers in Plant Science, 2023
IntroductionThe endosphere of a plant is an interface containing a thriving community of endobacteria that can affect plant growth and potential for bioremediation.
Di Fan   +6 more
doaj   +1 more source

Genetic and Phenotypic Diversity of Rhizobia Isolated from Trifolium rubens Root Nodules

open access: yesAgronomy, 2020
The aim of this study was to analyse the genetic and phenotypic differentiation of bacteria isolated from root nodules of Trifolium rubens, a rare clover species.
Anna Marzec-Grządziel   +3 more
doaj   +1 more source

Tobacco Root Microbial Community Composition Significantly Associated With Root-Knot Nematode Infections: Dynamic Changes in Microbiota and Growth Stage

open access: yesFrontiers in Microbiology, 2022
The root-knot nematode (RKN) is an important pathogen that affects the growth of many crops. Exploring the interaction of biocontrol bacteria-pathogens-host root microbes is the theoretical basis for improving colonization and controlling the effect of ...
Yi Cao   +6 more
doaj   +1 more source

Diversity and Plant Growth-Promoting Potential of Duckweed-Associated Bacteria on Wolffia globosa Biomass Production and Nutritional Quality. [PDF]

open access: yesEnviron Microbiol Rep
Co‐cultivation screening of 116 duckweed‐associated bacteria revealed isolates that enhanced Wolffia globosa biomass up to 77.75%, with Pseudomonas toyotomiensis W5–11 increasing dry weight 3.18‐fold and chlorophyll content 2.75‐fold, demonstrating their potential as biofertilisers for sustainable duckweed production.
Kettongruang S, Morikawa M, Boonmak C.
europepmc   +2 more sources

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