Results 31 to 40 of about 4,055 (167)

Nutritional Diversity of Rhizobiaceae Revealed by Auxanography [PDF]

open access: yesMicrobiology, 1984
Many aromatic compounds are toxic when supplied at concentrations employed in most growth media. This effect was demonstrated when rhizobia and agrobacteria were grown in auxanographic plates in which cells were seeded in agar and exposed to a gentle gradient of substrate concentration.
D. PARKE, L. N. ORNSTON
openaire   +1 more source

PHAGE INDUCED DEPOLYMERASE FOR EXOPOLYSACCHARIDE OF RHIZOBIACEAE

open access: yesThe Journal of General and Applied Microbiology, 1978
An exopolysaccharide depolymerase of Rhizobium trifolii is induced in the host bacterial cells by virulent phage infection. The action of this depolymerase appeared only when exopolysaccharide contained glucuronic acid in the exopolysaccharide chains.
HIGASHI, SHIRO, ABE, MIKIKO
openaire   +2 more sources

Genomic analysis provides novel insights into diversification and taxonomy of Allorhizobium vitis (i.e. Agrobacterium vitis)

open access: yesBMC Genomics, 2022
Background Allorhizobium vitis (formerly named Agrobacterium vitis or Agrobacterium biovar 3) is the primary causative agent of crown gall disease of grapevine worldwide. We obtained and analyzed whole-genome sequences of diverse All.
Nemanja Kuzmanović   +6 more
doaj   +1 more source

Complete Genome Sequence Data of Nonpathogenic and Nonantagonistic Strain of Rhizobium vitis VAR06-30 Isolated From Grapevine Rhizosphere

open access: yesMolecular Plant-Microbe Interactions, 2020
Rhizobium (Agrobacterium) is one genus in the family Rhizobiaceae. Most of the species are epi- or endophytic bacteria which include tumorigenic or rhizogenic pathogens, root nodule bacteria, and commensal endosymbionts.
Yoshiteru Noutoshi   +5 more
doaj   +1 more source

Degradation of the Herbicide Glyphosate by Members of the Family Rhizobiaceae [PDF]

open access: yesApplied and Environmental Microbiology, 1991
Several strains of the family Rhizobiaceae were tested for their ability to degrade the phosphonate herbicide glyphosate (isopropylamine salt of N -phosphonomethylglycine). All organisms tested (seven Rhizobium meliloti strains, Rhizobium leguminosarum ...
C-M, Liu   +3 more
openaire   +2 more sources

Conservation of noIR in the Sinorhizobium and Rhizobium Genera of the Rhizobiaceae Family

open access: yesMolecular Plant-Microbe Interactions, 1998
In Sinorhizobium meliloti the NolR repressor displays differential negative regulation of nodulation genes and is required for optimal nodulation. Here, we demonstrate that the NolR function is not unique to S.
Ernö Kiss   +8 more
doaj   +1 more source

The effect of carbohydrate sources: Sucrose, invert sugar and components of mānuka honey, on core bacteria in the digestive tract of adult honey bees (Apis mellifera).

open access: yesPLoS ONE, 2019
Bacteria within the digestive tract of adult honey bees are likely to play a key role in the digestion of sugar-rich foods. However, the influence of diet on honey bee gut bacteria is not well understood.
Michelle A Taylor   +5 more
doaj   +1 more source

Phylogenomics of Reichenowia parasitica, an alphaproteobacterial endosymbiont of the freshwater leech Placobdella parasitica.

open access: yesPLoS ONE, 2011
Although several commensal alphaproteobacteria form close relationships with plant hosts where they aid in (e.g.,) nitrogen fixation and nodulation, only a few inhabit animal hosts. Among these, Reichenowia picta, R. ornata and R.
Sebastian Kvist   +4 more
doaj   +1 more source

Associated bacteria of Botryococcus braunii (Chlorophyta) [PDF]

open access: yesPeerJ, 2019
Botryococcus braunii (Chlorophyta) is a green microalga known for producing hydrocarbons and exopolysaccharides (EPS). Improving the biomass productivity of B. braunii and hence, the productivity of the hydrocarbons and of the EPS, will make B.
Joao D. Gouveia   +6 more
doaj   +2 more sources

Cyclic beta-glucans of members of the family Rhizobiaceae

open access: yesMicrobiological Reviews, 1994
Cyclic beta-glucans are low-molecular-weight cell surface carbohydrates that are found almost exclusively in bacteria of the Rhizobiaceae family. These glucans are major cellular constituents, and under certain culture conditions their levels may reach up to 20% of the total cellular dry weight.
M W, Breedveld, K J, Miller
openaire   +2 more sources

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