Results 1 to 10 of about 64,390 (309)
Genetic Characterization and Symbiotic Performance of Soybean Rhizobia Under Cold and Water-Deficient Conditions in Poland [PDF]
Soybeans have been cultivated in Poland for more than 140 years. However, Poland’s cold and water-deficient climatic conditions hinder soybean cultivation.
Riku Watanabe+9 more
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The ubiquitous second messenger c-di-GMP is well-known for its role in biofilm formation and host adaptation of pathogens, whereas it is less investigated in mutualistic symbioses. Here, we reveal a cocktail of eight functional diguanylate cyclases (DGCs)
Meng-Lin Li+5 more
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For over a century, the scientific community has had a comprehensive understanding of how rhizobia can promote the growth of legumes by forming nitrogen fixing nodules.
Sara Fahde+3 more
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Modulation of Symbiotic Compatibility by Rhizobial Zinc Starvation Machinery
Pathogenic bacteria need high-affinity zinc uptake systems to counteract the nutritional immunity exerted by infected hosts. However, our understanding of zinc homeostasis in mutualistic systems such as the rhizobium-legume symbiosis is limited. Here, we
Pan Zhang+5 more
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Plant growth-promoting rhizobia are known to improve crop performance by multiple mechanisms. However, the interaction between host plants and Rhizobium strains is highly influenced by growing conditions, e.g., heat, cold, drought, soil salinity ...
Badreddine Sijilmassi+6 more
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A total of 14 Rhizobium strains were isolated from lentil accessions grown at the ICARDA experimental research station at Marchouch in Morocco and used for molecular characterization and symbiotic efficiency assessment.
Badreddine Sijilmassi+7 more
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Nonspecific Symbiosis Between Sophora flavescens and Different Rhizobia
We explored the genetic basis of the promiscuous symbiosis of Sophora flavescens with diverse rhizobia. To determine the impact of Nod factors (NFs) on the symbiosis of S.
Yuan Hui Liu+12 more
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Rhizobium-Legume Symbiosis: Molecular Determinants and Geospecificity
Symbiosis in legume plants is an ever evolving research as the factors that initiate, regulate and accomplish the complex relationship between the plant and microorganisms are very dynamic. Rhizobium is a common symbiont in legumes which throughout the
Pavan Kumar Pindi+2 more
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Diversity of root nodule bacteria from leguminous crops [PDF]
In the present study, a total of 353 nodule-associated bacteria were isolated from 220 legume plant samples belonging to Cicer arietinum (85), Glycine max (74), Vigna radiata (21) and Cajanus cajan (40).
Agrawal Pooja, Shukla Shruti
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Legume-rhizobium symbiosis proteomics: achievements and perspectives [PDF]
The present review contains results of proteomic researches of legume-rhizobium symbiosis. The technical difficulties associated with the methods of obtaining protein extracts from symbiotic structures and ways of overcoming them were discussed.
Iu. Iu. Kondratiuk+2 more
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