Results 111 to 120 of about 86,787 (237)
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Jianmu Su +10 more
wiley +1 more source
Biotic–Abiotic Hybrid Strategies for Photosynthetic Nitrogen Fixation and Green Ammonia Synthesis
Biotic‐abiotic photosynthetic systems integrate light‐harvesting semiconductors with nitrogenase's selective N2 reduction under ambient conditions, offering a sustainable alternative to conventional ammonia synthesis. Advancing rational interface design, efficient energy‐reaction coupling, and system integration is critical to realizing scalable, solar‐
Minghua Xu +3 more
wiley +1 more source
Quality of Forage Cactus Silage with the Addition of Hay from Forages Adapted to the Semiarid Region
This study investigated the effects of including hays from different forages adapted to the semiarid region on the forage cactus (Opuntia fícus‐indica (L.) Mill) silage quality. A completely randomized design, with five treatments was used: pure forage cactus and forage cactus associated with 30% hay from gliricidia (Gliricidia sepium), pornunça ...
Silvia C. Bento +10 more
wiley +1 more source
Draft genome sequences of four Rhizobium spp. isolates, including one potential new species, from tropical legume plants in Costa Rica. [PDF]
Campos-Parra D +4 more
europepmc +1 more source
Integration of high‐throughput microfluidic isolation, Sanger identification, and full‐length 16S rRNA sequencing reveals a more accurate and comprehensive view of mucilage‐associated microbiomes, enabling robust cross‐validation between cultivation and community profiling.
Esaú De la Vega‐Camarillo +6 more
wiley +1 more source
Updated taxonomy of the family <i>Rhizobiaceae</i> with proposals for 8 novel genera and 32 novel combinations. [PDF]
Naranjo-Robayo N +7 more
europepmc +1 more source
ABSTRACT Soil microbiota provide essential services to plants, but predicting or manipulating these benefits is difficult. Here, we investigated microbial benefits to legume crops at a landscape level to uncover factors that predict those services and can be modified by growers.
Rebecca M. Crust +6 more
wiley +1 more source
Coordination of PTI and ETI in legume-rhizobium mutualism. [PDF]
Li Y, Shi J, Li X, Wang W, Zhong Y.
europepmc +1 more source
ABSTRACT Soybean (Glycine max L.) is a major legume crop of global agricultural significance, and its yield is heavily dependent on the rhizospheric microbes. Conventional farming systems can enhance yields in the short term but often at the expense of soil health and biodiversity. Organic farming systems, by contrast, avoid the use of synthetic inputs
Ijeoma Emelda Osuji +2 more
wiley +1 more source
Fluorescent bioreporters for assessing nitrogenase expression and rhizobial nodule occupancy in <i>Lotus japonicus</i> and <i>Pisum sativum</i>. [PDF]
Senanayake G +4 more
europepmc +1 more source

