Results 21 to 30 of about 29,737 (242)

Genetic Transformation in Rhizobium [PDF]

open access: yesJournal of General Microbiology, 1969
SUMMARY: Mutants of ground nut (Rhizobium cowpea group) strain gr3 were isolated using ultraviolet radiation and N-methyl-N'-nitrosoguanidine (NTG) as mutagenic agents. An adenine-requiring mutant was used as the recipient and its wild type as the donor in transformation studies. Initially minimal medium supplemented with 2 μg. adenine/ml. was used for
J L, Raina, V V, Modi
openaire   +2 more sources

Influence of different sources of nitrogen fertilizer and weed control on yield, yield components and some qualitative traits of chickpea (Cicer arietinum L.) cultivars under dryland conditions of Khorramabad

open access: yesActa Agriculturae Slovenica, 2022
A field experiment was conducted to evaluate yield, yield components, and some qualitative traits of chickpea (Cicer arietinum L.) cultivars under nitrogen fertilizers and weed control in dryland conditions of Khorramabad during the 2017 - 2018 growing ...
Sajad KORDI   +2 more
doaj   +1 more source

Extracellular Polysaccharides of Rhizobium [PDF]

open access: yesJournal of General Microbiology, 1959
SUMMARY: The extracellular polysaccharides of seventeen strains (four species) of Rhizobium were studied chromatographically. The seven strains from lucerne (R. meliloti) produced polysaccharides which contained glucose but consistently lacked glucuronic acid. The remaining ten strains, which were isolated from pea (R.
B A, HUMPHREY, J M, VINCENT
openaire   +2 more sources

Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata 'Chachi' During Storage

open access: yesAdvanced Science, EarlyView.
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Jianmu Su   +10 more
wiley   +1 more source

The use of microorganisms as bio-fertilizers in the cultivation of white lupine

open access: yesOpen Chemistry, 2019
The agricultural usability of bio-fertilizers, particularly including microbiological seed vaccines meet the recommendations for integrated protection/cultivation applicable in Poland.
Sulewska Hanna   +3 more
doaj   +1 more source

Pectolytic enzymes in Rhizobium [PDF]

open access: yesApplied and Environmental Microbiology, 1978
A sensitive pectin agar plate assay was used to demonstrate low levels of pectolytic enzymes in infective and noninfective strains of Rhizobium. The possible relation of this characteristic to legume infection is discussed.
D H, Hubbell   +2 more
openaire   +2 more sources

Production of bacterial cellulose by Acetobacter okinawensis AC2 and its application as a bioadsorbent for azo dye removal

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu   +2 more
wiley   +1 more source

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

open access: yesBiotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri   +3 more
wiley   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román   +4 more
wiley   +1 more source

Effect of integrated nutrient management on mungbean (Vigna radiata) under custard apple (Annona squamosa) based agri-horti system in Vindhyan region, Uttar Pradesh

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Agroforestry is recognized as most diversified sustainable system to support farmers income. In order to assess the effect of nutrient management system under agro forestry based cropping system, a field study was conducted during kharif season of 2017 ...
MALATI DEBBARMA   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy