Results 71 to 80 of about 101,256 (328)

The Application of Rhizobium and Urea on Paraserianthes falcataria Seedling Growth

open access: yesJurnal Sylva Lestari, 2018
Paraserianthes falcataria is naturally had symbiosis with nitrogen-fixing bacteria (Rhizobium). Urea is fertilizer with high content of nitrogen (46%). The research aimed to study the effect of Rhizobium inoculation on P.
Dingin Prayoga   +2 more
doaj   +1 more source

Natural Regeneration After Volcanic Eruptions: Resilience of the Non-legume Nitrogen-Fixing Tree Parasponia rigida

open access: yesFrontiers in Forests and Global Change, 2020
Volcanic eruptions disturb vegetation at a time it is needed for preventing mudflows. A resilient indigenous non-legume nitrogen-fixing tree that is adapted to the ash and spreads rapidly protects areas downstream in a volcanic landscape in Indonesia ...
Rizki M. Ishaq   +5 more
doaj   +1 more source

Pentose Metabolism in Rhizobium leguminosarum MNF300 and in Cowpea Rhizobium NGR234 [PDF]

open access: yesMicrobiology, 1986
SUMMARY: L-Arabinose is broken down by Rhizobium leguminosarum MNF300 via 2-oxoglutarate semialdehyde. Enzyme activities in cells grown on succinate, mannitol or arabinose indicated much greater modulation of arabinonate dehydratase, 2-keto-3-deoxyarabinonate dehydratase and 2-oxoglutarate semialdehyde dehydrogenase than of arabinose dehydrogenase or ...
Dilworth, M.J.   +4 more
openaire   +2 more sources

\u3cem\u3eRhizobium phaseoli\u3c/em\u3e Symbiotic Mutants with Transposon Tn5 Insertions [PDF]

open access: yes, 1984
Rhizobium phaseoli CFN42 DNA was mutated by random insertion of Tn5 from suicide plasmid pJB4JI to obtain independently arising strains that were defective in symbiosis with Phaseolus vulgaris but grew normally outside the plant.
Cevallos, Miguel A.   +4 more
core   +1 more source

Diversity and assembly of the microbiome of a leguminous plant along an urbanization gradient

open access: yesOikos, EarlyView.
Interactions between plants and bacterial communities are essential for host physiology and broader ecosystem functioning, but plant–microbiome interactions can be disrupted by environmental change like urbanization. Here, we evaluated how urbanization affected the diversity and assembly of soil and white clover Trifolium repens microbiome communities.
David Murray‐Stoker   +2 more
wiley   +1 more source

Transfer of Virulence in Rhizobium trifolii [PDF]

open access: yesNature, 1961
So far, very few reports concerning transformations in Rhizobium have appeared. Krasilnikov1 reported as early as 1941 that non-infective strains turned infective when they were grown for several months in a filtrate of a highly infective strain. By ultrasonic treatment and with preparations of deoxyribonucleic acid (DNA) Balassa2,3 has obtained ...
Hans Ljunggren, Hans Ljunggren
openaire   +3 more sources

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

open access: yes, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana   +5 more
core   +1 more source

Draft Genome Sequence of Rhizobium rhizogenes Strain ATCC 15834. [PDF]

open access: yes, 2014
Here, we present the draft genome of Rhizobium rhizogenes strain ATCC 15834. The genome contains 7,070,307 bp in 43 scaffolds. R. rhizogenes, also known as Agrobacterium rhizogenes, is a plant pathogen that causes hairy root disease.
Brady, Siobhan M   +2 more
core   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Biofertilisasi bakteri rhizobium pada tanaman kedelai (Glycine max (L) MERR.)

open access: yesJournal of Biological Researches, 2012
The aim of this research want to know the influence of the addition Rhizobium bacteria species, dose and combination both ofthem, on growth and production of soybean plant (Glycine max (L) Merr.).
Tini Surtiningsih   +2 more
doaj   +1 more source

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