Results 101 to 110 of about 24,328 (218)

Current use and legal status of crop protection inputs [PDF]

open access: yes, 2018
This deliverable presents the results of the survey carried out in the frame of Tasks 3.1. and Task 5.1 in the Horizon 2020 Project Organic PLUS. A common table/questionnaire for both tasks was used in order to map the use of contentious inputs linked to
Andrivon, Didier   +10 more
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Decoding Rhizoctonia spp. in-depth genomic analysis, pathogenic mechanisms, and host interactions

open access: yesPhytopathology Research
This review investigates Rhizoctonia species, highlighting their taxonomy, genetic diversity, and pathogenic mechanisms that pose significant challenges to agriculture and horticulture. Rhizoctonia spp.
Mir Muhammad Nizamani   +5 more
doaj   +1 more source

Antagonistic activity of selected bacteria of the soil environment of carrot

open access: yesPlant, Soil and Environment, 2017
The purpose of the present studies was to determine the antagonistic effect of bacteria Bacillus spp. and Pseudomonas spp. towards selected fungi from the soil environment of carrot. Oats (Avena sativa L.), tansy phacelia (Phacelia tanacetifolia Bentham)
Elżbieta PATKOWSKA   +2 more
doaj   +1 more source

Rhizoctonia solani, a seed-borne pathogen of French Bean in Malaysia [PDF]

open access: yes, 1979
A study on some aspects of the biology, pathogenicity and control of Rhizcotonia solani Kuhn (the imperfect state of Thanatephorus cucumaris (Frank) Donk was undertaken using an isolate from infected French bean seed.
Wan Nik, Wan Zainun, Yap, M. Y
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Current use of peat, plastic and fertiliser inputs in organic horticultural and arable crops across Europe [PDF]

open access: yes, 2018
The use of contentious inputs linked to plant protection, and the use of peat, plastic and fertilisers used in growing have been mapped in selected organically produced crops in 10 countries across Europe.
Caceres, Rafaela   +12 more
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Sanidade, transmissão via semente e patogenicidade de fungos em sementes de Cedrela fissilis procedentes da Região Sul do Brasil. [PDF]

open access: yes, 2014
Pesquisas relacionadas à patologia de sementes de espécies florestais nativas, especialmente aquelas mais aprofundadas, são escassas. Assim, o objetivo deste estudo foi avaliar a sanidade das sementes de cedro através de dois métodos de detecção, avaliar
BELTRAME, R.   +5 more
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Orta Anadolu Bölgesindeki Kavun Solgunluk Nedenleri Üzerinde Araştırmalar

open access: yesJournal of Agricultural Sciences, 2000
Kavunlarda Orta Anadolu Bölgesinde solgunluk hastal ığı na neden olan fungal etmenler ,re•yayg ı nl ı k oranları n ı belirlemek amac ı yla, bölgenin yoğ un kavun ekimi yap ı lan Ankara, Çank ı r ı , Kı rı kkale, Konya ve Yozgat illerine yap ı lan ...
Kudret Erzurum
doaj  

POTENSI DAUN KATUK DAN LAMTORO SEBAGAI NUTRISI CENDAWAN TRICHODERMA SP. PADA PELET MEDIA TUMBUH DALAM MENEKAN PERTUMBUHAN PATOGEN TULAR TANAH [PDF]

open access: yes, 2016
Salah satu pengendalian penyakit tanaman adalah pengendalian secarabiologi dengan memanfaatkan agens hayati. Cendawan Trichoderma spp. telahbanyak dikembangkan sebagai agens hayati untuk mengendalikan berbagaipenyakit pada berbagai komoditas tanaman ...
Zikriah
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High-throughput sequencing metabarcoding and network analysis elucidate the effects of soil fumigation and biostimulant on potato yield, rhizoctonia canker, and fungal community

open access: yesFrontiers in Soil Science
This study investigated the impact of chloropicrin fumigation and a Bacillus species-based biostimulant applied alone or in combination in soil of potato crop over five key time-points in season.
Honoré Tekeu   +5 more
doaj   +1 more source

The effect of traditional handling, processing and storage methods on the quality of dried fish in small scale fisheries in Nigeria [PDF]

open access: yes, 1999
Most of the fish marketed throughout Nigeria are in either smoked or dried form. The technological requirement for other forms of preservation like chilling and freezing cannot be afforded by the small scale fisher folk.
Eyo, A.A.
core  

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