Results 51 to 60 of about 24,328 (218)

Trichoderma-based products and their widespread use in agriculture [PDF]

open access: yes, 2014
Governing bodies throughout the world, particularly in Europe, are now implementing legislative mandates with the objective of decreasing dependence on pesticides in agriculture to increase consumer and environmental safety.
LANZUISE, STEFANIA   +9 more
core   +1 more source

Characterizing bean pod rot in Arkansas and Missouri [PDF]

open access: yes, 2004
Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers.
Rothrock, Craig S., Taylor, Jeremy H.
core   +2 more sources

Pseudomonas cyclic lipopeptides suppress the rice blast fungus Magnaporthe oryzae by induced resistance and direct antagonism [PDF]

open access: yes, 2019
Beneficial Pseudomonas spp. produce an array of antimicrobial secondary metabolites such as cyclic lipopeptides (CLPs). We investigated the capacity of CLP-producing Pseudomonas strains and their crude CLP extracts to control rice blast caused by ...
Batool, Humaira   +5 more
core   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu   +10 more
wiley   +1 more source

Characterization of three-nucleate Rhizoctonia AG-E based on their morphology and phylogeny

open access: yesScientific Reports, 2023
The genus Rhizoctonia has been classified into two main groups according to the number of nuclei. Binucleate Rhizoctonia strains have two nuclei in each cell, whereas multinucleate Rhizoctonia fungi were observed to have a variable number of nuclei ...
Ewa Moliszewska   +2 more
doaj   +1 more source

Quantification of root fungi using signature fatty acids [PDF]

open access: yes, 2004
Both deleterious (pathogenic) and beneficial (mycorrhizal) fungi inhabit plant roots with strong impact on plant growth and health. Various methods have been used to quantify these fungi, such as indirect measurements of plant parameters, disease index ...
Jensen, Birgit   +3 more
core  

Cropping systems and cultural practices determine the Rhizoctonia anastomosis groups associated with Brassica spp. in Vietnam [PDF]

open access: yes, 2014
Ninety seven Rhizoctonia isolates were collected from different Brassica species with typical Rhizoctonia symptoms in different provinces of Vietnam. The isolates were identified using staining of nuclei and sequencing of the rDNA-ITS barcoding gene. The
Bertier, Lien   +3 more
core   +4 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Role of Bradyrhizobium japonicum and Trichoderma spp. in the control of root rot disease of soybean

open access: yesActa Mycologica, 2014
Seed treatment of soybean with Bndyrhizobium japonicum, Trichoderma harzianum, T. viride, T. hamatum, T. koningii and T. pseudokoningii significantly controlled the infection of 30-day-old seedlingsby Maerophomina phaseolina, Rhizoctonia solani and ...
Syed Ehteshamul-Haque, Abdul Ghaffar
doaj   +1 more source

High Glucosinolate Mustard as a Biofumigant Trial [PDF]

open access: yes, 2017
Brassicaceae plants (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stems, roots, and seeds of the plants.
Cummings, Erica   +4 more
core   +1 more source

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