Results 41 to 50 of about 149,685 (401)

Community tracking in a cMOOC and nomadic learner behavior identification on a connectivist rhizomatic learning network [PDF]

open access: yes, 2016
This article contributes to the literature on connectivism, connectivist MOOCs (cMOOCs) and rhizomatic learning by examining participant interactions, community formation and nomadic learner behavior in a particular cMOOC, #rhizo15, facilitated for 6 ...
Bali, Maha   +5 more
core   +2 more sources

A look into the picture-perfect fake life of Amalia Ulman’s Excellences and perfections [PDF]

open access: yes, 2020
In 2014, the Spanish artist Amalia Ulman gathered inspiration from the ways of aestheticizing everyday life chosen by Instagram users to develop an elaborate performative photographic series that lasted months and existed firstly only on her personal ...
Salazar, Manuela
core   +2 more sources

The Possibility of Resistance within The Rhizomatics of Cyberspace: William Gibson’s Neuromancer [PDF]

open access: yesIntersections, 2018
In his “Postscript on the Societies of Control,” Deleuze introduces contemporary society as a control society, delineating it as a rhizomatic one which, by its very nature, trespasses national boundaries, attains a global dimension and develops a new ...
Çokay Nebioğlu, Rahime
doaj  

Anti-biofilm effects of gold and silver nanoparticles synthesized by the Rhodiola rosea rhizome extracts

open access: yesArtificial Cells Nanomedicine and Biotechnology, 2018
Bacterial biofilm represents a major problem in medicine. They colonize and damage medical devices and implants and, in many cases, foster development of multidrug-resistant microorganisms.
Priyanka Singh   +12 more
semanticscholar   +1 more source

Seasonal frost improves probiotic and nutrient availability in fermented vegetables

open access: yesnpj Science of Food
Climate-driven shifts in seasonal frost patterns raise important questions about their impact on food quality and resilience. Here, we show that a single 12-h frost event at harvest can enhance both the microbial and nutritional properties of fermented ...
Andrew Luzmore   +6 more
doaj   +1 more source

Comparison of Polygonatum sibiricum Polysaccharides Found in Young and Mature Rhizomes

open access: yesFoods
The main active component of Polygonatum sibiricum (P. sibiricum) rhizome is Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function. At present, only the mature rhizome of P.
Yan Chen   +10 more
doaj   +1 more source

Trophic Diversity in Duckweed: Mixotrophy, More Than the Sum of its Extremes

open access: yesAdvanced Science, EarlyView.
In the context of rising DOC in aquatic environments, mixotrophic duckweed may impact carbon cycling by acting as either a carbon sink, as they absorb CO2 through photosynthesis, or a carbon source, as they release CO2 through respiration of absorbed DOC, which depends on DOC concentration, light availability, temperature, and other environmental ...
Zuoliang Sun   +5 more
wiley   +1 more source

First description of seagrass distribution and abundance in Sao Tome and Principe [PDF]

open access: yes, 2017
Seagrass meadows in Sao Tome and Principe, eastern Atlantic Ocean, are described here for the first time. Specifically, we quantified the biomass and density of seagrasses, characterized the plant morphology and measure their nutrient content as a proxy ...
Alexandre, Ana   +5 more
core   +1 more source

Sustainable levulinic acid production from inulin via hydrothermal conversion

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley   +1 more source

Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla [PDF]

open access: yes, 2012
Ginger (Zingiber officinale) is a rhizome native to Asia. In "The Chinantla" region of Oaxaca, Mexico is being cultivated ginger of Grand Cayman variety with high production. The rhizome of ginger is very aroma1tiic, spicy flavor and smell. The main form
Lebrun, Marc   +5 more
core  

Home - About - Disclaimer - Privacy