Results 1 to 10 of about 4,980 (165)
International Journal of Infectious Diseases, 2017 Mucormycosis (zygomycosis) is an emerging fungal disease in allogeneic hematopoietic stem cell transplant (allo-HSCT) recipients. A 30-year-old woman diagnosed with acute myelomonocytic leukemia and needing allo-HSCT presented pulmonary and cerebral ...
Yves Chalandon +2 more
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POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [PDF]
Journal of Food and Dairy Sciences, 2000 A comparative study on different culture media for the production of a rennin-like enzyme from Rhizomucor pusillus 1653 was carried out for preparation of an economic medium to be used for production of rennin like enzyme from Rhizomucor pusillus 1653 ...
Fakhriya Taha, Suzanne Wagdy, M. Salem,
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QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [PDF]
Journal of Food and Dairy Sciences, 2005 Edam cheese was made from cow's milk. Rennin-like enzyme from Rhizomucor miehei a rennet substitute was used as milk clotting enzyme in manufactured of Edam cheese. The cheese results showed that, the breakdown of protein content(SNffN. NPNffN).
M. EI -Benaity, N. Abd-Rabou
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Brazilian Journal of Veterinary Medicine, 2020 The objective of this study was to evaluate the histomorphometry of intestinal portions of broilers supplemented with probiotic, as well as histological parameters of organs linked to the immune system. The evaluated fungus Rhizomucor spp.
Flávia Oliveira Abrão +2 more
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Brazilian Journal of Infectious Diseases, 2022 Mucormicose é uma infecçãoinvasiva causada por fungos da ordem dos Mucorales, ubíquos na natureza, O objetivo deste estudo é descrever as características epidemiológicas, clínicas e microbiológicas de um surto de mucormicose por Rhizomucor pussilus em ...
Giovanni Breda +11 more
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Journal of Applied Sciences and Environmental Management, 2021 Habanero pepper (Capsicum chinense Jacq.) is an economically important vegetable. It is used as spices for foods and for medicinal purposes in many parts of the country. Despite the importance of the crop, it has been observed that during storage,
G.C. Ikechi-Nwogu +3 more
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Toxicity of fungi isolated from livestock feed and poultry in Khorramabad county [PDF]
Biological Journal of Microorganism, 2019 Introduction: Mycotoxins are primary or secondary metabolic products. A wide variety of mold fungi such as Aspergillus, Fusarium and other fungi are capable of producing large amounts of dangerous mycotoxins in human and animal food. Material and method:
Reza Darvishnia +2 more
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Thermophilic fungi in Araucaria Forest, Atlantic Forest Biome, Brazil
Anais da Academia Brasileira de Ciências, 2021 Thermophilic fungi constitute an ecologically well-defined group, commonly found in environments wherever decomposition of organic matter takes place, making them self-heating.
MARCIO ANDRÉ ANTONELLI +3 more
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Journal of Applied Sciences and Environmental Management, 2022 Seven fungal species (Aspergillus niger, Aspergillus versicolor, Aspergillus flavus, Aspergillus fumigatus, Rhizomucor pusillus, Trichophyton equinum and Rhizopus oryzae) were isolated from the tannery effluent collected at a tannery industry located at
A. M. Sule +5 more
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Differences in microbial communities and physicochemical properties in different parts of strong-flavor Daqu [PDF]
Zhongguo niangzaoMicrobial community structure in different parts of strong-flavor (Nongxiangxing) Daqu was analyzed by high-throughput sequencing technology and its physicochemical indicators were measured.
WU Shukun, ZENG Chaoqun, HUANG Zhiguo
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