Results 21 to 30 of about 9,989 (259)
International Journal of Molecular Sciences, 2022 The behavior against temperature and thermal stability of enzymes is a topic of importance for industrial biocatalysis. This study focuses on the kinetics and thermodynamics of the thermal inactivation of Lipase PS from B.
N. Ortega +3 more
semanticscholar +1 more source
Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]
, 2020 Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J. +8 more
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PRODUÇÃO DE LIPASES POR RHIZOMUCOR SP. [PDF]
Anais do Congresso Brasileiro de Engenharia Química em Iniciação Científica - Cobeq IC 2015, 2015 RESUMO – As lipases sao muito utilizadas na biocatalise devido ao seu potencial tecnologico em reacoes de hidrolise, esterificacao e transesterificacao. Entretanto, na maioria dos casos os processos enzimaticos possuem altos custos de producao e recuperacao do biocatalisador do meio de fermentacao.
M. M. OLIVEIRA, L. M. PINOTTI
openaire +1 more source
Biology, 2021 Simple Summary l-asparaginase has been extensively applied in food industries. However, the application of l-asparaginase from non-thermophilic sources is greatly limited due to the poor thermostability and the complex environments typically encountered ...
Xian Zhang +8 more
semanticscholar +1 more source
Journal of Applied Sciences and Environmental Management, 2021 Habanero pepper (Capsicum chinense Jacq.) is an economically important vegetable. It is used as spices for foods and for medicinal purposes in many parts of the country. Despite the importance of the crop, it has been observed that during storage,
G.C. Ikechi-Nwogu +3 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2020 In this communication, it was evaluated the production of fatty acid ethyl ester (FAAE) from the free fatty acids of babassu oil catalyzed by lipase from Rhizomucor miehei (RML) immobilized on magnetic nanoparticles (MNP) coated with 3 ...
K. S. Moreira +12 more
semanticscholar +1 more source
First case of pulmonary mucormycosis caused by Rhizomucor miehei
Journal of Clinical Images and Medical Case Reports, 2022 Mucormycosis is a rare and fatal infection that occurs commonly in immunocompromised patients such as those with hematological malignancies. Rhizomucor miehei usually cause bovine mycotic abortion and mastitis and is rarely described in human disease ...
Fida Maatallah +8 more
semanticscholar +1 more source
Isolated cerebral mucormycosis caused by Rhizomucor pusillus [PDF]
BMJ Case Reports, 2017 A 61-year-old man with relapsing chronic lymphocytic leukaemia, status post allogeneic stem cell transplant and multiple chemotherapy regimens presented to the emergency room after suffering a grand mal seizure. His evaluation revealed a 1.5–2 cm ring-enhancing left temporal lobe brain lesion on the CT scan.
Saira Farid +3 more
openaire +2 more sources
Foods, 2021 Rhizomucor miehei is an important fungus that produces aspartic proteases suitable for cheese processing. In this study, a novel aspartic protease gene (RmproB) was cloned from R. miehei CAU432 and expressed in Aspergillus niger.
Shounan Wang +5 more
semanticscholar +1 more source
Toxicity of fungi isolated from livestock feed and poultry in Khorramabad county [PDF]
Biological Journal of Microorganism, 2019 Introduction: Mycotoxins are primary or secondary metabolic products. A wide variety of mold fungi such as Aspergillus, Fusarium and other fungi are capable of producing large amounts of dangerous mycotoxins in human and animal food. Material and method:
Reza Darvishnia +2 more
doaj +1 more source