Results 101 to 110 of about 9,989 (259)

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source

Genome sequence of Rhizomucor pusillus FCH 5.7, a thermophilic zygomycete involved in plant biomass degradation harbouring putative GH9 endoglucanases

Biotechnology Reports, 2018
We report here the annotated draft genome sequence of the thermophilic zygomycete Rhizomucor pusillus strain FCH 5.7, isolated from compost soil in Vietnam.
Silvia Hüttner, Zoraide Granchi, Thanh Thuy Nguyen, Sake van Pelt, Johan Larsbrink, Vu Nguyen Thanh, Lisbeth Olsson   +6 more
doaj   +1 more source

Evaluation of four plants compost teas against fungi responsible for Corn damping-off in Côte d’Ivoire [PDF]

, 2018
Corn (Zea mays L.) is one of the most important cereals in Côte d'Ivoire. However, Corn seeds and seedlings are susceptible to infection by a number of soilborne fungi which caused seeds decay before or after germination.
Diallo, H. A. (Hortense), Kouamé, D. K. (Daniel), Kouo-N’Golo, S. (Soro)   +2 more
core  

Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and Characterization

Journal of Basic Microbiology, Volume 65, Issue 9, September 2025.
ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, Kalebe Ferreira Furtado, Alex Fernando de Almeida, Cristiane Angélica Ottoni, Leandro Mantovani de Castro, Felipe Mello, Yoannis Domínguez, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Sintesis Fosfolipid Mengandung Asam Lemak W-3 Dari Fosfolipid Kedelai Dan Minyak Kaya Asam Lemak W-3 Dari Hasil Samping Pengalengan Tuna [PDF]

, 2012
The superiority of soy phospholipids could be obtained by incorporation of w-3 fatty acids into phospholipids structure,especially EPA (eicosapentaenoic acid, C20:5w-3) and DHA docosahexaenoic acid, C22:6w-3).
Estiasih, T. (Teti), Maligan, J. M. (Jaya), Maulana, S. (Satrio), Nur, M. (Moch)   +3 more
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Capítulo 7 - Zigomicose Chapter 7 - Zygomycosis

Jornal Brasileiro de Pneumologia, 2010
A zigomicose (mucormicose) é uma infecção rara, mas altamente invasiva, causada por fungos da ordem Mucorales (gêneros Rhizopus, Mucor, Rhizomucor, Absidia, Apophysomyces, Saksenaea, Cunninghamella, Cokeromyces e Syncephalastrum). Esse tipo de infecção é
Cecília Bittencourt Severo, Luciana Silva Guazzelli, Luiz Carlos Severo   +2 more
doaj   +1 more source

Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends [PDF]

, 2007
The effects of lipase-catalyzed interesterification (IE) on changes in the chemical composition of palm oil (PO), palm kernel oil (PKO) and their binary blends at 3:1, 1:1 and 1:3 (w/w) ratios, using both 1,3 specific Rhizomucor miehei, (Lipozyme™) and ...
Chen, Chit Way, Chong, Chiew Let, Lai, Oi Ming, Mohd Ghazali, Hasanah   +3 more
core   +1 more source

Rhizomucor variabilis: A rare causative agent of primary cutaneous zygomycosis

Indian Journal of Medical Microbiology, 2013
Rhizomucor variabilis is a rare cause of human infections. We report a case of primary cutaneous zygomycosis in an immunocompetent host. Although microscopy reveals the fungal aetiology, the need for species identification is highlighted to better understand the species and establish an epidemiological pattern as it is reported from restricted ...
A B, Patil, K, Chandramohan, M R, Shivaprakash, S D, Nadgir, S A, Lakshminarayana   +4 more
openaire   +2 more sources

Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas

Foods
Strong-flavor Daqu, as a fermentation agent, plays a significant role in shaping the quality of strong-flavor baijius, and fungal species in Daqu are important factors affecting the quality of Daqu.
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin   +7 more
doaj   +1 more source

Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase [PDF]

, 2002
The effects of medium's hydrophobicity and reaction temperatures on Rhizomucor miehei lipase-catalysed transesterification of refined, bleached and deodorised (RBO) palm olein and RBD palm oil were studied. Solvents with log P values ranging from -1.3-
Ahamad Zakeri, Hazlina
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