Results 81 to 90 of about 9,989 (259)

Identification of Mucorales isolates from soil using morphological and molecular methods

open access: yesCurrent Medical Mycology, 2016
Background and Purpose: Soil is the main habitat of saprophytic and pathogenic fungi. Mucormycetes are one of the most parts of soil fungi and certain members are among opportunistic fungi and can cause systemic fungal infections in immunocompromised ...
Ardeshir Ziaee   +3 more
doaj  

Estudo da Incidência de Fungos Isolados de Amostras de Lavado Bronco Alveolar, Biópsia Transbrônquica e de Escarro / Study of the incidence of fungi isolated from samples of bronchoalveolar lavage, transbronchial biopsy and sputum

open access: yesRevista Ciências em Saúde, 2016
RESUMO Objetivo: Estudar a incidência de fungos isolados de amostras de lavado bronco alveolar, fragmentos de tecido pulmonar e escarro de pacientes assistidos no Hospital Otávio de Freitas.
Thays Gabrielle Lins de Oliveira   +3 more
doaj   +1 more source

Clinical Features and Predictive Risk Factors for Prognosis in Invasive Pulmonary Aspergillosis and Pulmonary Mucormycosis

open access: yesThe Clinical Respiratory Journal, Volume 20, Issue 4, April 2026.
PM patients exhibit distinctions from IPA in certain clinical characteristics, laboratory parameters, and chest radiology findings. Nevertheless, both PM and IPA patients experienced higher 30‐day mortality and ICU utilization. The combination of NLR and HbA1c with existing disease assessment tools proves effective in prognosticating the disease ...
Yu Bai   +5 more
wiley   +1 more source

Pulmonary mucormycosis: A case report

open access: yesIDCases, 2020
Mucormycosis is a rare fungal infection caused by Mucorales order fungi. The rhino-cerebral form of mucormycosis is most commonly seen in patients with diabetes mellitus, whereas, pulmonary mucormycosis is a rare manifestation in patients with ...
António Grilo Novais   +9 more
doaj   +1 more source

In Vitro Antifungal Drug Resistance Profiles of Clinically Relevant Members of the Mucorales (Mucoromycota) Especially with the Newer Triazoles

open access: yesJournal of Fungi, 2021
Mucoromycoses (infections caused by members of the order Mucorales, phylum Mucoromycota [ex-Zygomycota]) are highly destructive, rapidly progressive infections, with dire prognoses especially when they occur in immunocompromised hosts.
Andrew M. Borman   +4 more
doaj   +1 more source

Exploration of unique relation among industrial fungi by statistical analysis [PDF]

open access: yes, 2012
This work was carried out to explore the relation among thermophilic cellulolytic fungi, which are of industrialimportance. There was no report found about the genetic relationship of fungi, which are used to produce industrial enzymes.So
Aftab Bashir   +2 more
core  

Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients [PDF]

open access: yes, 2016
Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and ...
Carlos Torres   +3 more
core   +2 more sources

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran   +9 more
wiley   +1 more source

Statins as antifungal agents [PDF]

open access: yes, 2011
This poster paper describes the objectives, approach and use casesof the EC FP7 Integrated Project PERICLES. The project beganon 1st February 2013 and runs for four years.
Baxter, Rob   +18 more
core   +1 more source

Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified Aspergillus niger strain GEP

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme acid prolyl endopeptidase is produced with the genetically modified Aspergillus niger strain GEP by DSM Food Specialties B.V. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

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