Development of Method for Measuring the Degree of Maceration of Soybean Fermented with Rhizopus
The force-deformation curve of bulk-soybean fermented with Rhizopus could be described by an equation, F=C(⊿ε)“. The degree of maceration of fermented soybean (a measure of softness) was estimated by the n-value of the power of the equation.
Manurukchinakorn, Supranee +2 more
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