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Pembuatan Granola Berbahan Dasar Kacang Lokal yang Terfermentasi Rhizopus.
, 2019 Granola adalah salah satu produk makanan sehat yang rendah lemak, tinggi serat dan energi. Granola yang ada dipasaran tidak terbuat dari kacang-kacangan lokal yang terfermentasi Rhizopus, sementara keanekaragaman kacang-kacangan lokal yang terfermentasi ...
Nila Sundari A
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A chromosome-level genome assembly of <i>Rhizopus stolonifer</i> associated with passion fruit flower rot. [PDF]
Front MicrobiolSun J +7 more
europepmc +1 more source
A High Esterifying Enzyme-Producing <i>Rhizopus</i> Strain for Fortified Daqu: Screening, Preparation, and Microbial Community Characterization. [PDF]
FoodsPeng Q, Wei C, Xie J, Yi Z, Ren Z.
europepmc +1 more source
Breeding of High Glucoamylase Producer: Derivation of Deoxyglucose-resistant Mutant of Rhizopus sp.
, 1989 谷 吉樹
openalex +2 more sources
Aerobic Formation of Fumaric Acid in the Mold Rhizopus Nigricans [PDF]
, 1949 J. W. Foster +5 more
openalex +1 more source
Cellulase and β-glucosidase activity of crude enzyme extracted from fresh and expired soybean tempeh. [PDF]
Iran J MicrobiolKarlina Y +4 more
europepmc +1 more source
Development of Method for Measuring the Degree of Maceration of Soybean Fermented with Rhizopus
The force-deformation curve of bulk-soybean fermented with Rhizopus could be described by an equation, F=C(⊿ε)“. The degree of maceration of fermented soybean (a measure of softness) was estimated by the n-value of the power of the equation.
Manurukchinakorn, Supranee +2 more
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