Microbial Hydroxylation of Sclareol by Rhizopus Stolonifer [PDF]
Molecules, 2005 Incubation of sclareol with Rhizopus stolonifer affords in high yield a mixture of triols with 18-hydroxy-sclareol as the main component.
Rui Mendes +2 more
exaly +6 more sources
Rhizopus stolonifer and related control strategies in postharvest fruit: A review
HeliyonRhizopus stolonifer is one of the main pathogens in postharvest storage logistics of more than 100 kinds of fruit, such as strawberries, tomatoes and melons.
Maorun Fu
exaly +6 more sources
Karakterisasi kandungan vitamin B12, folat dan isoflavon tempe kedelai dengan isolat murni Rhizopus oryzae, Rhizopus oligosporus, dan Rhizopus stolonifer sebagai bahan pangan fungsional [PDF]
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Tempeh is a fermented food ingredient from soybeans that uses various Rhizopus molds, such as Rhizopus oligosporus, Rhizopus oryzae, Rhizophus stolonifer.
Vira Putri Yarlina, Dea Indriani Astuti
doaj +2 more sources
Essential oils inhibit mycelial growth of Rhizopus stolonifer
European Journal of Horticultural Science, 2010 Summary Rhizopus rot caused by Rhizopus stolonifer , is considered as a major destructive postharvest disease of stone fruits such as peach that severely decreases the shelf life of stored fruits.
S. Alizadeh-Salteh +3 more
doaj +2 more sources
Karakterisasi ekstrak kasar lipase Rhizopus stolonifer UICC 137
Journal of Biological Researches, 2001 There is an increasing commercial interest in enzymatic production of biologically active component, because there are a number of well-known advantages compared to chemical synthesis.
Sri Sumiarsih
doaj +2 more sources
Rhizopus rot of balsam pear (Momordica charantia) by Rhizopus stolonifer var. stolonifer.
Nihon Shokubutsu Byori Gakkaiho = Annals of the Phytopathological Society of Japan, 2006 S Taba
exaly +3 more sources
The Mineral Nutrition of Rhizopus stolonifer [PDF]
Journal of General Microbiology, 1957 SUMMARY: A series of experiments with culture media was carried out dealing with: (1) the action of different salts and their interaction in the medium; (2) the relation of the nitrogen source to the action of the salts; (3) the effect of the carbon source; (4) the proportionate influence of the salts in the medium; (5) the rate of growth.
P G, FOTHERGILL, M M, YEOMAN
openaire +2 more sources
The effects of calcium fertilizer on anthracnose and Rhizopus tuber rot of yam
Annals of Tropical Research, 2021 Yam (Dioscorea spp) production is beset in the field and in storage by major fungal pathogens, namely Colletotrichum gloeosporioides that causes anthracnose in the field, and Rhizopus stolonifer that causes tuber rot in storage.
Osijo Adedeji Taiwo +3 more
doaj +1 more source
The Plant Pathology Journal, 2020 Rhizopus rot is a serious postharvest disease of various crops caused by Rhizopus spp. and controlled mainly by synthetic fungicides. We detected the antifungal activity of a culture extract of Setosphaeria rostrata F3736 against Rhizopus oryzae.
Min Young Park +4 more
doaj +1 more source
Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality [PDF]
Journal of Plant Protection and Pathology, 2019 Gray mold and Rhizopus rot incited by Botrytis cinerea and Rhizopus stolonifer, respectively, cause major postharvest losses in nectarine fruits cv. 'Florda' during cold storage.
F. Abdel-Rahman, I. Rashid
doaj +1 more source