Results 1 to 10 of about 3,344 (196)

A novel, cheap and easy preparing selective medium for isolation of Pythium species. [PDF]

AMB Express
Moharam SA, Sadek AM, Abdelzaher HMA, Shoulkamy MA, Arafat HH.   +4 more
europepmc   +1 more source

The biocontrol potential of endophyte <i>Bacillus velezensis</i> to reduce post-harvest tomato infection caused by <i>Rhizopus microsporus</i>. [PDF]

Microbiol Spectr
Kock A, Napo M, Viviers D, Akinmoladun OV, Alayande KA, Yusuf A, Uehling J, Pawlowska TE, Adeleke RA.   +8 more
europepmc   +1 more source

Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. [PDF]

Foods
Pasqualicchio M, Hadjila C, Incerti O, Cavalluzzi MM, Lentini G, Celano G, De Angelis M, Ippolito A, Sanzani SM.   +8 more
europepmc   +1 more source

Assessment of microfungal contamination and enzymatic activity in ethnographic textile artifacts and museum environment. [PDF]

PLoS One
Ozdemir G, Haliki A, Çelebi M.
europepmc   +1 more source

Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise. [PDF]

Food Sci Nutr
Ullah Q, Waqar M, Sajjad N, Awlqadr FH, Arshad MT, Maqsood S, Sağlam K, Maqsood N, Hossain MS, Ikram A, Khomphet T, Gnedeka KT.   +11 more
europepmc   +1 more source

Diversity, climatic correlations, and biocontrol prospects of seed-borne fungal endophytes in Egyptian maize. [PDF]

Sci Rep
Hasan KA, Soliman HM, Ghoneem KM, Shabana YM.   +3 more
europepmc   +1 more source

Phytochemical analysis and antimicrobial activity of Ganoderma lucidum against selected bacteria and fungi of medical importance. [PDF]

Sci Rep
Solomon S, Oyekale AO, Ayanyinka A, Adeniyi I, Adedolapo OB, Ojeniyi FD, Oyelayo I, Olayinka O, Opaleye OO, Ojurongbe O, Olowe OA.   +10 more
europepmc   +1 more source

Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]

Toxicol Rep
Kortei NK, Aduko AA, Quansah L, Madilo FK, Tettey CO, Osei CB, Tutu CO, Pobi NO, Opoku N, Richard SA, Odamtten GT.   +10 more
europepmc   +1 more source

Exploring microbial dynamics and metabolomic profiling of isoflavone transformation in black and yellow soybean tempe for sustainable functional foods. [PDF]

Food Chem (Oxf)
Nurmilah S, Frediansyah A, Cahyana Y, Balia RL, Andriana BB, Utama GL.   +5 more
europepmc   +1 more source

Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation. [PDF]

Molecules
Chucheep K, Siriwong N, Lai ZW, Phanchindawan N.   +3 more
europepmc   +1 more source