Results 21 to 30 of about 3,344 (196)
ANTIFUNGAL ACTIVITY OF CHITOSAN AGAINST Rhizopus stolonifer
Journal of Experimental Biology and Agricultural Sciences, 2021 These days instead of chemical pesticides, various natural alternatives have been used for the management of post-harvest diseases. This research was carried out to evaluate the antifungal potential of different chitosan concentrations viz., 5, 10, and 15 mg/µl against Rhizopus stolonifer by the agar dilution and well diffusion methods.
Khawlah Abdallah Salman +2 more
openaire +3 more sources
Ecosistemas y Recursos AgropecuariosEl hongo Rhizopus stolonifer causa pudrición de frutas y verduras, por lo que es importante la búsqueda de alternativas de control biológico. El objetivo fue realizar antagonismo y evaluar la actividad antifúngica de H. coffeata contra R. stolonifer.
Maura Téllez-Téllez +3 more
doaj +4 more sources
Bio-transformation of gibberellin 20,19-lactones by Rhizopus stolonifer [PDF]
Phytochemistry, 1993 Peer ...
Fraga, Braulio M. +3 more
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Revista Colombiana de Biotecnología, 2011 Título en ingles: Antifungal activity of chitosan and essential oils on Rhizopus stolonifer (Ehrenb.:Fr.) Vuill causal agent of soft rot of tomato Resumen Rhizopus stolonifer es el agente causal de la pudrición blanda, enfermedad poscosecha que ...
Alejandra María Alvarado Hernández +3 more
doaj +4 more sources
Rhizopus stolonifer exhibits dimorphism
African Journal of Biotechnology, 2013 This study showed that multiple morphologies could be induced from sporangiospores of Rhizopus stolonifer in minimal medium. These included moniliform hyphae, septate hyphae and terminal budding yeast cells. When considered along the normal coenocytic filamentous growth form, the study showed that R.
Omoifo, CO
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Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit [PDF]
FoodsPeach fruit faces severe postharvest losses due to thin epidermis and susceptibility to Rhizopus stolonifer-induced soft rot. Chemical control risks residue and resistance issues, demanding eco-friendly alternatives.
Xuanyi Cai +9 more
doaj +2 more sources
مجلة جامعة دمشق للعلوم الأساسية, 2023 الخلوي للفطور مصدراً بديلاً للكيتوزان، ولذلك تمّ استخلاص الكيتوزان من فطر Rhizopus stolonifer. بعد تنميته في وسط ممدد من عُصارة ساق الذرة الرفيعة السكرية Sweet Sorghum Juice (SSJ) بطريقة التخمير المغمور Submerged Fermentation (SmF).
آلاء مجر +2 more
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Karakterisasi ekstrak kasar lipase Rhizopus stolonifer UICC 137
Journal of Biological Researches, 2001 There is an increasing commercial interest in enzymatic production of biologically active component, because there are a number of well-known advantages compared to chemical synthesis.
Sri Sumiarsih
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Essential oils inhibit mycelial growth of Rhizopus stolonifer
European Journal of Horticultural Science, 2010 Summary Rhizopus rot caused by Rhizopus stolonifer , is considered as a major destructive postharvest disease of stone fruits such as peach that severely decreases the shelf life of stored fruits.
S. Alizadeh-Salteh +3 more
doaj +2 more sources
Revista de la Facultad de Ciencias Agrarias, 2019 The potential of four native bacterial strains of blackberries cv. Brazos (Rubus fruticosus): Bacillus subtilis (BSS), Bacillus subtilis (BSL), Bacillus licheniformis (BLI) and Leifsonia aquatica (LAQ), was evaluated for the postharvest control of soft ...
Ismael F. Chavez-Diaz +5 more
doaj +4 more sources