Results 191 to 200 of about 29,901 (233)

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods. [PDF]

Gut Microbes
Keigler JI, Leite Nobrega de Moura Bell JM, Marco ML.   +2 more
europepmc   +1 more source

Broad-spectrum antimicrobial activity of a citric acid-phenolic formulation in animal feed matrices. [PDF]

Front Microbiol
Díez Arias D, Tesouro Rodriguez A, Zhang D, Yousefvand A.   +3 more
europepmc   +1 more source

Mitochondrial genomic characteristics and phylogenetic analysis of <i>Cunninghamella elegans</i> (Mucorales: Cunninghamellaceae). [PDF]

Mitochondrial DNA B Resour
Xu R, Yin X, Fan X, Zhu Q, Wang L.
europepmc   +1 more source

A Case of Gastrointestinal Mucormycosis in a Critically Ill Patient. [PDF]

Cureus
Whitehead A, Khosavanna R, Luu T, Malinis M.   +3 more
europepmc   +1 more source

Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review. [PDF]

Foods
Noma C, Pagno CH, Briceno JCC, Bassinello PZ, Bento JAC.   +4 more
europepmc   +1 more source

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Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food

Current Nutrition & Food Science, 2023
Background: Tempeh Extract Yogurt was an alternative to tempeh product development that can be used as a functional product. This study aimed to determine the functional food potential of yogurt with tempeh extract by including tempeh using mixed cultures. Methods: The ratio of making tempeh Rhizopus oryzae, Rhizopus oligosporus, Rhizopus stolonifer
Vira Putri Yarlina, Dea Indriani Astuti, Mohammad Djali, Robi Andoyo, Mohd Nizam Lani   +4 more
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Hemolytic activity of Rhizopus nigricans and Rhizopus arrhizus

Mycopathologia et Mycologia Applicata, 1970
Rhizopus nigricans andR. arrhizus were cultured in modified Sabouraud broth and synthetic dextrose-glutamate medium for periods of two to eight weeks. The culture filtrates and extracts of fungous mats were examined for the presence ofin vitro hemolytic activity.
A, Fujiwara, J W, Landau, V D, Newcomer
openaire   +2 more sources

Glucose dissimilation by Rhizopus

Archives of Biochemistry and Biophysics, 1953
Abstract 1. 1. When Rhizopus oryzae ferments glucose-1-C14, label appears predominantly in the methyl carbon of lactic acid and in the methyl carbon of alcohol. The carbon dioxide contained only traces of label. 2. 2. When R. oryzae ferments glucose-3,4-C14, label appears in the carbon dioxide and in the carboxyl carbon of lactic acid but not
M, GIBBS, R, GASTEL
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Rhizopus Rot of Mulberry-grafted Saplings Caused by Rhizopus oryzae

Journal of General Plant Pathology, 2001
A new disease on stocks of mulberry-grafted saplings was found in Tsukuba in 1999. A representative isolate of the Rhizopus species that was consistently isolated from rotted tissues was pathogenic to healthy mulberry stocks. The causal fungus was identified morphologically as Rhizopus oryzae Went & Prinsen Geerligs.
Shigenobu YOSHIDA, Ritsuko MURAKAMI, Tsuneo WATANABE, Akio KOYAMA   +3 more
openaire   +1 more source

Rhizopus arrhizus

Trends in Microbiology, 2023
Dora E. Corzo-León, Jessie K. Uehling, Elizabeth R. Ballou   +2 more
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