Results 191 to 200 of about 32,856 (280)

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

NPJ Sci Food
Sandoval JF, Parker JK, Gallagher J, Rodriguez-Garcia J, Whiteside K, Bryant DN.   +5 more
europepmc   +1 more source

Effect of extracellular calcium chloride on sporangiospore-yeast transformation of Rhizopus stolonifer [PDF]

, 2011
C. O. Omoifo
openalex  

Rhizopus oryzae Mekky1907: A promising isolated fungus for the production of medically important poly-unsaturated fatty acids from agricultural waste. [PDF]

Ibrahim A. Abozaid, Hesham M. Mahdy, S. A. Haroun, Alsayed E. Mekky   +3 more
openalex   +1 more source

Spectrum of central nervous system mycoses and antifungal susceptibility: a two-year retrospective analysis from a tertiary care hospital in India. [PDF]

Iran J Microbiol
Sudhaharan S, Pamidimukkala U, Bojja S, Gandi N, Yerramneni VK, Yareeda S.   +5 more
europepmc   +1 more source

CONTROL OF ISOCITRATASE FORMATION IN RHIZOPUS NIGRICANS [PDF]

, 1964
Warner S. Wegener, Antonio H. Romano
openalex   +1 more source

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods. [PDF]

Gut Microbes
Keigler JI, Leite Nobrega de Moura Bell JM, Marco ML.   +2 more
europepmc   +1 more source

A Case of Gastrointestinal Mucormycosis in a Critically Ill Patient. [PDF]

Cureus
Whitehead A, Khosavanna R, Luu T, Malinis M.   +3 more
europepmc   +1 more source

ON THE PHISIOLOGY OF RHIZOPUS SPECIES. PART II

Bulletin of the Agricultural Chemical Society of Japan, 1927
Teizo TAKAHASHI, Kinichiro SAKAGUCHI
openaire   +4 more sources

Bio-transformation of gibberellin 20,19-lactones by Rhizopus stolonifer

, 1993
Braulio M. Fraga, Jean-Marc Gomez, Mohammad Shaiq Ali, James R. Hanson   +3 more
openalex   +2 more sources