Results 41 to 50 of about 6,160 (183)

Mucorales (Zygomycotina) da Mata Atlântica da Reserva Biológica do Alto da Serra de Paranapiacaba, Santo André, SP Mucorales (Zygomycotina) of the Atlantic Rainforest in the "Reserva Biológica do Alto da Serra de Paranapiacaba", Santo André, SP, Brazil

open access: yesActa Botânica Brasílica, 1997
Treze táxons de Mucorales (Zygomycotina), distribuídos num total de 266 registros, foram isolados de folhas de Alchornea triplinervia (Spreng.) Müll. Arg.
Iracema Helena Schoenlein-Crusius   +1 more
doaj   +1 more source

Co‐Production of Mycoprotein, Carotenoids, and B Vitamins From Cheese Whey by Neurospora intermedia

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Cheese whey, a nutrient‐rich dairy byproduct that requires management due to its high organic load, was valorized using an integrated biorefinery platform with the edible fungus Neurospora intermedia to simultaneously produce mycoprotein, carotenoids, and B vitamins (B1, B2, B3, B6).
Farzaneh Dianatdar   +2 more
wiley   +1 more source

Diet Formulated with Rice Bran Fermented by Rhizopus oryzae and Saccharomyces cerevisiae: Impacts on Zootechnical Performance and Intestinal Gene Expression in Zebrafish (Danio rerio)

open access: yesFermentation
The growing demand for aquaculture has driven the search for sustainable practices and utilization of agro-industrial residues. Brown rice bran, an abundant and low-cost by-product, has emerged as a promising raw material.
Gabriela Lenz   +12 more
doaj   +1 more source

Fob1 and Fob2 Proteins Are Virulence Determinants of Rhizopus oryzae via Facilitating Iron Uptake from Ferrioxamine. [PDF]

open access: yesPLoS Pathogens, 2015
Dialysis patients with chronic renal failure receiving deferoxamine for treating iron overload are uniquely predisposed for mucormycosis, which is most often caused by Rhizopus oryzae.
Mingfu Liu   +8 more
doaj   +1 more source

Iron starvation induces apoptosis in rhizopus oryzae in vitro [PDF]

open access: yesVirulence, 2015
Mortality associated with mucormycosis remains high despite current antifungals. Iron-starvation strategies have been shown to have promising activity against Mucorales. We hypothesized that iron starvation enhances apoptosis in Rhizopus oryzae. Apoptosis was characterized in R.
Shirazi, Fazal   +2 more
openaire   +4 more sources

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

open access: yesApplied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva   +5 more
wiley   +1 more source

Rhizopus oryzae as the cause of mycosis of the paranasal sinuses

open access: yesActa Mycologica, 2014
The authors describe a rare case of the fructification occurrence of Rhizopus oryzae in the material removed from the nose meatus of the patient with the paranasal sinuse mycosis.
Halina Halweg, Barbara Podsiadło
doaj   +1 more source

Pharmacological and Phytochemical Insights Into Ficus benghalensis (Indian Banyan): Anti‐Inflammatory, Antioxidant, and Anticancer Potentials

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali   +9 more
wiley   +1 more source

Enhancing Yunnan Rice Wine through Cooperative Fermentation of Saccharomyces cerevisiae/Rhodotorula mucilaginosa with Rhizopus oryzae for Flavor Quality Improvement

open access: yesShipin gongye ke-ji
In order to solve the problem of the thin flavor of Yunnan sweet rice wine. This study had focused on locally screened high alcohol producing Saccharomyces cerevisiae LF05 and high esters producing Rhodotorula mucilaginosa PL10, investigating the effects
Yang HE   +6 more
doaj   +1 more source

ISOLATION OF Rhizopus oryzae FROM ROTTEN FRUIT AND ITS POTENCY FOR LACTIC ACID PRODUCTION IN GLUCOSE MEDIUM WITH AND WITHOUT ADDITION OF CALCIUM CARBONATE

open access: yesAgritech, 2014
Studies on lactic acid production by filamentous fungi Rhizopus oryzae have been explored in the world. Unfortunately, these studies are still limited in Indonesia, particularly studies in lactic acid production by indigenous strain R. oryzae.
Titik Kurniawati   +2 more
doaj   +1 more source

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