Results 21 to 30 of about 6,160 (183)

ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES

Indonesian Journal of Chemistry, 2010
Soybean fermentation was carried out by using mixed culture Rhizopus oligosporus C and Rhizopus oryzae L16 (1:1) as inoculum. Incubation places in an incubator at 30 oC for 5 days and assessment of β-glucosidase activity daily was investigated ...
Yetti Mulyati Iskandar, Sri Priatni
doaj   +1 more source

Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

Animal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen, Debashri Mondal, Thangapalam Jawahar Abraham   +2 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

A fungus-based soil improvement using Rhizopus oryzae inoculum

International Journal of Geo-Engineering
This study demonstrates the efficacy of employing Rhizopus oryzae fungus inoculum as a potential solution to improve soil erodibility in coastal environments. A set of unconfined compression tests is conducted on Miami Beach sand treated with a R. oryzae
Cristian Jerez Lazo, Nathan Lee, Priya Tripathi, Leya Joykutty, Krishnaswamy Jayachandran, Seung Jae Lee   +5 more
doaj   +1 more source

Role of the linker region in the expression of Rhizopus oryzae glucoamylase [PDF]

BMC Biochemistry, 2007
Abstract Background Rhizopus oryzae glucoamylase (Ro GA) consists of three domains: an amino (N)-terminal raw starch-binding domain (SBD), a glycosylated linker domain, and a carboxy (C)-terminal catalytic domain.
Lin, Shu-Chuan, Liu, Wei-Ting, Liu, Shi-Hwei, Chou, Wei-I, Hsiung, Bor-Kai, Lin, I-Ping, Sheu, Chia-Chin, Dah-Tsyr Chang, Margaret   +7 more
openaire   +2 more sources

Enzymatic Catalysis of Biodiesel—A Critical Perspective

WIREs Energy and Environment, Volume 15, Issue 3, September 2026.
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda, Jackson Milano, Maura H. Sugai‐Guerios   +2 more
wiley   +1 more source

Polyphasic identification of Rhizopus oryzae and evaluation of physical fermentation parameters in potato starch processing liquid waste for β-glucan production

Scientific Reports
Β-glucans are polysaccharide macromolecules that can be found in the cell walls of molds, such as Rhizopus oryzae. They provide functional properties in food systems and have immunomodulatory activity, anticancer, and prebiotic effects; reduce ...
Miguel Anchundia, Gualberto León-Revelo, Stalin Santacruz, Freddy Torres   +3 more
doaj   +1 more source

The Comparative Analysis of Caffeine in Fermented and Non-Fermented Arabica Coffee Beans

Sains Natural
Arabica coffee is recognized as a high-value plantation commodity, favored for its distinctive flavor profile. However, its relatively high caffeine content can cause certain side effects in some individuals, such as sleep disturbances or increased ...
Romsiah, Intan Pebyanti, Ensiwi Munarsih, Hilma   +3 more
doaj   +1 more source