Results 11 to 20 of about 6,160 (183)
Effect of
Siliao yanjiu, 2021 The experimental studied the effect of Rhizopus oryzae mycelium on crude fiber content in solid-state fermentation. The wheat bran was solid fermented with Rhizopus oryzae, the mycelium content of Rhizopus oryzae in fermented wheat bran medium was ...
Shi-gui DENG +4 more
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Reaktor, 2015 BIOSYNTHESIS OF PHENOLIC ANTIOXIDANT COMPOUNDS FROM KEPOK BANANA PEEL WASTE (Musa acuminata balbisiana C.) USING SUBMERGED FERMENTATION BY RHIZOPUS ORYZAE.
Andre Siswaja +3 more
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Effect of Preexposure to Triazoles on Susceptibility and Virulence of Rhizopus oryzae [PDF]
Antimicrobial Agents and Chemotherapy, 2015 ABSTRACT Triazole prophylaxis has become the norm in patients with hematological malignancies. Breakthrough infections caused by Mucorales during triazole prophylaxis remain a challenging problem. We found that preexposure of Rhizopus oryzae to antifungal triazoles (fluconazole ...
Bellanger, Anne Pauline +4 more
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Agritech, 2016 L-lactic acid can be used as a precursor of polylactic acid (PLA). PLA is a biodegradable biomaterial commonly used for biodegradable plastics. Lactic acid can be produced from lignocelluloses materials such as rice straw.
Dhina Aprilia Nurani Widyahapsari +3 more
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Uses of Rhizopus oryzae in the kitchen
International Journal of Gastronomy and Food Science, 2015 AbstractThe use of fungal cultures in modern cuisine can provide a broad number of new textures, flavors and tastes from unexpected substrates; such as fruits, vegetables and nuts. The presented research describes how Rhyzopus oryzae, a fungi used in Asian culture to produce traditional recipes, results in fruits, vegetables and grains with unique ...
Cantabrana, Igor +2 more
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Comparative study on the antifungal activity of hydroalcoholic extract of Iranian Propolis and Royal jelly against Rhizopus oryzae [PDF]
Journal of HerbMed Pharmacology, 2015 Introduction: Mucormycosis is an opportunistic fungal infection. Rhizopus oryzae is major cause of mucormycosis in humans. This disease is the most common form of the acute fungal infection with rapid progress.
Moghim Hassan +4 more
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Brazilian Archives of Biology and Technology, 2009 Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation.
Cristina Moreira da Silveira +1 more
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PRODUKSI PROTEIN SEL TUNGGAL DARI KULTUR Rhizopus oryzae DENGAN MEDIUM LIMBAH CAIR TAHU
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2016 Tofu wastewater is the origination of tofu’s production process that can degrade the quality of the environment if not handled properly. Another impact of this waste is the potential attack that could evoke the diseases such as diarrhea, skin diseases ...
Leny Maryana +2 more
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ON A NEW FLAVIN MONONUCLEOTIDE PRODUCED BY RHIZOPUS ORYZAE
THE JOURNAL OF VITAMINOLOGY, 1963 1. As reported in the previous paper, the RF value of a new flavin mononucleotide, FMN′, in a solvent system of phenol-n-butanol-water (16:3:10) was 0.27, which is higher than that of FMN, 0.18, and lower than that of 4′, 5′-cyclic monophosphate, 0.50. It was further confirmed that FMN′ migrated faster than FMN toward the anode in paper electrophoresis.
TACHIBANA, SEI +2 more
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BiogeotechnicsThis research examines the possibilities of utilizing fungi, namely Aspergillus oryzae, to increase sand's shear strength and durability. The experiments were conducted in a laboratory, where the samples were prepared as ideal cylindrical specimens for ...
Aswin Lim +3 more
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