Results 31 to 40 of about 6,160 (183)

Study on strain screening of apple pomace fermented protein feed

Siliao yanjiu, 2022
The experiment was to screen out the compound microbial agents for protein feed fermented by apple pomace. Selected Geotrichum candidum, Saccharomyces cerevisiae, Rhizopus oryzae, Bacillus subtilis, Trichoderma viride in 6% apple pomace culture medium ...
Liang CHANG, Bo-xiang CHEN
doaj  

Primary renal zygomycosis due toRhizopus oryzae [PDF]

Medical Mycology, 2006
Primary renal zygomycosis is a rare fungal infection, and only 45 cases have been reported in the literature. The major etiologic agents of the disease were Mucor spp., Rhizomucor spp., Rhizopus spp. and Absidia spp. Here we report a case of primary renal zygomycosis due to Rhizopus oryzae infection. The patient had systemic lupus erythematosus and was
Jin, Yu, Ruo Yu, Li
openaire   +2 more sources

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Comparative evaluation of antifungal susceptibility testing methods for Rhizopus species isolates [PDF]

Current Medical Mycology
Background and Purpose:The mainstay of treatment for COVID-19-associated mucormycosis was liposomal Amphotericin B. Other antifungal agents such as posaconazole and isavuconazole were also used. CLSI M38 A3 and EUCAST recommend broth microdilution method
Mohd Saqib Hasan, Prashant Gupta, Gopa Banerjee   +2 more
doaj   +1 more source

Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review

eFood, Volume 7, Issue 4, August 2026.
Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu, Manxi Wu, Hui Xu, Jiebiao Chen, Wen Cai, Han Yang, Hujing Cao, Xinlin Huang, Jinping Cao, Chongde Sun, Yue Wang, Dongliang Li   +11 more
wiley   +1 more source

Carbohydrate-active enzymes from the zygomycete fungus Rhizopus oryzae: a highly specialized approach to carbohydrate degradation depicted at genome level

BMC Genomics, 2011
Background Rhizopus oryzae is a zygomycete filamentous fungus, well-known as a saprobe ubiquitous in soil and as a pathogenic/spoilage fungus, causing Rhizopus rot and mucomycoses. Results Carbohydrate Active enzyme (CAZy) annotation of the R.
Henrissat Bernard, Coutinho Pedro M, Wiebenga Ad, van den Brink Joost, Benoit Isabelle, Battaglia Evy, de Vries Ronald P   +6 more
doaj   +1 more source

Hybrid Biomass From Co‐Culturing Filamentous Fungi on Food Waste for Alternative Leather Material Production

Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Graphical abstract shows fungal‐fungal co‐culture in food waste derived media with the scale‐up cultivation to produce alternative leather materials (Created in BioRender. Wijayarathna, E. R. K. B. (2026) https://BioRender.com/9iz8hh3). ABSTRACT Co‐culturing fungi offers a promising strategy for generating hybrid fungal biomass with structural and ...
E. R. Kanishka B. Wijayarathna, Rebecca Mattsson, Shengwei Sun, Amir Mahboubi, Per‐Olof Syrén, Minna Hakkarainen, Akram Zamani   +6 more
wiley   +1 more source

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source

Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus oryzae on Physicochemical Properties and Flavor Substances of Rice Wine

Shipin gongye ke-ji
To improve traditional sweet rice wine stability and flavor, yeasts with high alcohol and ester production were isolated, purified, and screened from Yunnan traditional sweet rice wine, and the strain was identified by morphological observation and ...
Yang HE, Yiting FENG, Haowen WU, Yizhen QIN, Yanling LU, Ziqi GAO, Fangyu FAN   +6 more
doaj   +1 more source

Heavy Metals Tolerance Potential of Fungi Species Isolated from Gold Mine Tailings in Ghana

Journal of Environmental Health and Sustainable Development, 2021
Introduction: Heavy metal contamination has necessitated a less expensive and non-destructive clean-up technique such as mycoremediation. This study aimed to isolate, identify, and evaluate the tolerance of fungi species in different concentrations of ...
Emmanuel Sey, Ebenezer J. D. Belford
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