Results 151 to 160 of about 7,435 (211)

Calibration for Quantitative Chemical Analysis in IR Microscopic Imaging. [PDF]

Anal Chem
Magnussen EA, Zimmermann B, Dzurendova S, Slany O, Tafintseva V, Liland KH, To̷ndel K, Shapaval V, Kohler A.   +8 more
europepmc   +1 more source

Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents. [PDF]

Foods
Edo GS, Godana EA, Ngolong Ngea GL, Wang K, Yang Q, Zhang H.   +5 more
europepmc   +1 more source

Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation. [PDF]

Food Chem X
Joshi M, Singh GP, Bose I, Yang T, Babaei A, Sharma S, Aayush K.   +6 more
europepmc   +1 more source

Antimicrobial Activity of Submerged Cultures of Endophytic Fungi Isolated from Three Chilean Nothofagus Species. [PDF]

J Fungi (Basel)
Valenzuela H, Aqueveque-Jara D, Sanz M, Ocampo M, Henríquez-Aedo K, Aranda M, Aqueveque P.   +6 more
europepmc   +1 more source

Antimicrobial EU@Ag-MOF/PLA composite films enhance postharvest quality of strawberries by mitigating oxidative stress and modulating microbial communities. [PDF]

Food Chem X
Qin Y, Wang Y, Huang Y, Chen H, Zhuang Y, Liu Q, Soteyome T, Zhu B, Brennan C.   +8 more
europepmc   +1 more source

Integrated evaluation of antifungal activity of pomegranate peel polyphenols against a diverse range of postharvest fruit pathogens. [PDF]

Bioresour Bioprocess
Nawaz M, Pan J, Liu H, Umer MJ, Liu J, Yang W, Lv Z, Zhang Q, Jiao Z.   +8 more
europepmc   +1 more source

Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana. [PDF]

Sci Prog
Banahene JCM, Ofosu IW, Lutterodt HE, Ellis WO.   +3 more
europepmc   +1 more source

Effect of hydrogen peroxide and carbon-to-nitrogen ratio on growth and biochemical profile in oleaginous mucoromycota. [PDF]

Microb Cell Fact
Bolaño-Losada C, Zimmermann B, Horn SJ, Kohler A, Shapaval V.   +4 more
europepmc   +1 more source

Mini-Review: The Distinct Carbohydrate Active Enzyme Secretome of Rhizopus spp. Represents Fitness for Mycelium Remodeling and Solid-State Plant Food Fermentation. [PDF]

ACS Omega
Vellozo-Echevarría T, Barrett K, Vuillemin M, Meyer AS.   +3 more
europepmc   +1 more source