Results 91 to 100 of about 169,137 (338)
The present investigation was aimed at evaluating the impact of earthworm grazed and Trichoderma harzianum biofortified spent mushroom substrate (SMS) on natural antioxidant and nutritional properties of tomato.
Udai B. Singh +12 more
doaj +1 more source
Shifts in the bacterial community composition along deep soil profiles in monospecific and mixed stands of Eucalyptus grandis and Acacia mangium [PDF]
Our knowledge of the rhizosphere bacterial communities in deep soils and the role of Eucalyptus and Acacia on the structure of these communities remains very limited.
Avelino Maia de Andrade, Pedro +7 more
core +2 more sources
Fungal community assembly in drought-stressed sorghum shows stochasticity, selection, and universal ecological dynamics. [PDF]
Community assembly of crop-associated fungi is thought to be strongly influenced by deterministic selection exerted by the plant host, rather than stochastic processes.
Coleman-Derr, Devin +12 more
core +1 more source
Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle +2 more
wiley +1 more source
Advanced Research of Rhizosphere Microbial Activity [PDF]
Tibor Szili‐Kovács, Tünde Takács
openalex +1 more source
Genotypic Variation in Rice Tolerance to Fe Toxicity During Germination and Establishment
Genotypic difference in Fe tolerance during establishment and the attributable traits. ABSTRACT Background Poor crop establishment caused by Fe toxicity hinders the adoption of direct‐seeded rice cultivation in Fe‐rich soil. To date, there have been few reports on the genotypic variation in rice's Fe tolerance during the pre‐establishment period (i.e.,
Haruka Aratani +6 more
wiley +1 more source
The consumption and sale of ready-to-eat products, i.e., fresh-cut vegetable salads and fruit, have been growing tremendously in the present time. Therefore, the microbial safety of such products is of great concern.
Beata Kowalska, Magdalena Szczech
doaj +1 more source
ABSTRACT Background and aims Soil microbes adapt to varying nutrient inputs by modifying their utilization strategies, with root exudates and animal urine serving as key carbon (C) and nutrient sources in grasslands. Nonetheless, the specific mechanisms by which cow urine and root exudates influence microbial community and resource utilization remain ...
Manisha Koirala +7 more
wiley +1 more source
A First Quantitative Assessment of Soil Health at European Scale Considering Soil Genesis
ABSTRACT Background Soil health degradation is a major threat to European food security, biodiversity, and climate stability. While scientists have debated how to define soil health during recent decades, a quantifiable framework for monitoring, management, and policy remains lacking.
Christine Alewell +14 more
wiley +1 more source
The root-associated microbiome has been of keen research interest due to its large potential for increasing plant performance. In agricultural systems, the use of plant health-protecting products (PHPPs) is essential for obtaining high yields and quality.
Maximilian F. Becker +3 more
doaj +1 more source

