Results 191 to 200 of about 169,137 (338)
Bacterial community in the roots and rhizosphere of Hypericum silenoides Juss. 1804
E. López-Fuentes
openalex +1 more source
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern +3 more
wiley +1 more source
Diversity of Trichoderma in the unexplored Bolivian Amazon region and their potential for coffee diseases control. [PDF]
Mamani MM +10 more
europepmc +1 more source
ABSTRACT Root traits significantly shape rhizosphere microbiomes, yet their interaction with microbes is often overlooked in plant breeding programs. Here, we propose that selecting modern cultivars based on microbiome interactive trait (MIT), such as root biomass, exudate patterns and the rhizosphere microbiome, can enhance agricultural sustainability
Tianci Zhao +12 more
wiley +1 more source
Variation in the structure of microbial communities associated with different alfalfa (<i>Medicago sativa</i> L.) cultivars. [PDF]
Zhou J +5 more
europepmc +1 more source
ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith +5 more
wiley +1 more source
ABSTRACT The Na+/H+ antiporter SALT OVERLY SENSITIVE 1 (SOS1) is a key component of Na+ exclusion and plant salt tolerance. Although previous studies have suggested that SOS1 functions in both the root apex and mature root zone, their contributions remain unclear due to limited methodological resolution and originated mostly from transcriptional ...
Tomoki Nagata +9 more
wiley +1 more source

