Results 91 to 100 of about 47,731 (219)
ABSTRACT Long‐term ecological studies are critical for evaluating restoration strategies on challenging sites, such as closed landfills. This study presents a 23‐year biodiversity monitoring program (2000–2023) at the restored Southeast New Territories sanitary landfill in Hong Kong.
Tsun Man Lee +4 more
wiley +1 more source
ABSTRACT Microplastics (MPs) are increasingly recognized as soil contaminants, yet their time‐dependent associations with dissolved organic matter characteristics, redox behavior, biochemical constituents, and biofilm‐associated responses are often investigated separately.
Asli Baysal +3 more
wiley +1 more source
The pyrolysis of fruit trees Pruning waste to be converted to biochar with microbial inoculation is a strategy improving the biological properties in calcareous soils.
R. Vahedi +2 more
doaj
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
M genes as a new frontier in plant protection
Microbiome genes, or M genes, are host genes involved in shaping microbial communities. In plant protection, microbiome engineering via M genes shows great promise for the development of new production strategies in the face of increasing pathogen pressure.
Kathryn De Abreu, Tomislav Cernava
wiley +1 more source
Innovations in polysaccharide‐based hydrogels in sustainable agriculture
Polysaccharide‐based hydrogels are promising in sustainable agriculture, as these natural polymers have the ability to absorb water and nutrients and release them gradually in the soil, in addition to ensuring biodegradability and lower cost. However, some challenges still need to be overcome.
Marcia Leticia Monteiro Gomes +12 more
wiley +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
The land carbon sink absorbs approximately 25% of anthropogenic CO2 emissions, with forests accounting for most. Managing forests as Natural Climate Solutions is therefore a societal imperative, requiring models of where and how long carbon resides within these ecosystems. We investigated the effects of elevated CO2 on fine roots, the primary source of
Grace Handy +13 more
wiley +1 more source
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks +2 more
wiley +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source

