Results 21 to 30 of about 1,559 (176)

Analisis Kadar Rhodamin B Pada Blush-On Menggunakan Metode Spektrofotometri Uv-Vis

open access: yesIndonesian Journal of Pharmaceutical Education, 2021
Cosmetic are mixture of materials that are ready to be used on the outside of the body. One type cosmetics makeup that is often used is Blush-On. This Blush-On cosmetics has a distinictive red color, so it issu red color, so it is suspected that there is
Muhammad Taupik   +2 more
doaj   +1 more source

PHOTOCATALYTIC DEGRADATION OF RHODAMIN-B USING METAL COMPLEXES AND HYDROGEN PEROXIDE

open access: yesIndonesian Journal of Chemistry, 2010
The photocatalytic degradation has been considered to be an efficient process for degradation of organic pollutants, which are present in the effluents released by industries.
Savitri Lodha   +3 more
doaj   +1 more source

Sintesis TiO2 terdoping Fe3+ untuk Degradasi Rhodamin B Secara Fotokatalisis dengan Bantuan Sinar Tampak

open access: yesPositron, 2020
Fotokatalis TiO2 terdoping Fe3+ telah disintesis menggunakan titanium tetraisopropoksida (TTIP) sebagai prekursor serta dopan Fe3+ dari Fe(NO3)3 dengan metode sol-gel.
Eka Pratiwi   +2 more
doaj   +1 more source

UJI SENSITIVITAS KERTAS SARING UNTUK IDENTIFIKASI PEWARNA RHODAMIN B PADA MAKANAN JAJANAN

open access: yesUnnes Journal of Public Health, 2014
Makanan tradisional Indonesia mempunyai kekayaan ragam baik macam, bentuk, warna, serta aroma sesuai dengan budaya masyarakat Indonesia. Tetapi banyak penemuan makanan yang mengandung pewarna berbahaya seperti rhodamin B.
Novie Retno Utama
doaj   +1 more source

Sintesis dan karakterisasi fotokatalis ZnO/karbon aktif dan aplikasinya pada degradasi rhodamin B

open access: yesChempublish Journal, 2019
Telah dilakukan sintesis dan karakterisasi ZnO/karbon aktif sebagai fotokatalis untuk mendegradasi rhodamin B. Fotokatalis ZnO/karbon aktif disintesis menggunakan motode solid state menggunakan prekursor Zn(NO3)2.4H2O dan karbon aktif dari tempurung ...
Restina Bemis   +4 more
doaj   +1 more source

Generating Cell Surface Nucleated Hydrogels with an Artificial Membrane‐Binding Transglutaminase

open access: yesAdvanced Functional Materials, EarlyView.
Cell‐based therapies require advanced strategies to enhance cell delivery and bioactivity. Cell membrane engineering offers an avenue to impart new functions to delivered cells to boost their viability and function. Here, an artificial membrane‐binding transglutaminase is generated and biophysically characterized.
Rosalia Cuahtecontzi Delint   +6 more
wiley   +1 more source

ANALISIS ZAT PEWARNA RHODAMIN B PADA SAUS CABAI YANG BEREDAR DI KAMPUS UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG

open access: yesJurnal Biota, 2017
Chili sauce is one of the most popular food product because it was used as food complement. Generally in processing manufacture chili sauce added coloring substance, so product colour interesting.
Debby Chrislia
doaj   +1 more source

Literature Review: Food Processing in Minimizing Chemical Contamination of Rhodamin B in Shrimp Paste and Chlorpirifos Residue in Fresh Vegetables Garnish Which are Circulating in the Communities in Indonesia

open access: yesJurnal Kesehatan Lingkungan, 2020
Introduction: Food circulation among communities is prone to chemical contamination. The contamination is obtained from both food processing and food cultivation (planting, raw materials). One of the examples related to chemical contamination can be seen
Nuur Anisa Aprilianintyas
doaj   +1 more source

Tumor‐Derived Exosomal TAGLN2 Promotes Metastasis by Inducing Vascular Permeability and Angiogenesis via the NRP1/SEMA4D/YAP Axis

open access: yesAdvanced Science, EarlyView.
Gastric cancer‐derived exosomal TAGLN2 is identified as a key mediator of vascular reprogramming, with significantly elevated levels detected in patient serum. Independent of canonical SEMA4D signaling, it nucleates a cytoplasmic TAGLN2/NRP1/SEMA4D ternary complex that dually activates YAP, promoting angiogenesis, vascular dysfunction, and metastasis ...
Shuqi Yu   +7 more
wiley   +1 more source

Identifikasi Zat Pewarna Rhodamin B pada Sampel Makanan Menggunakan Metode Rapid Test di Loka POM di Kota Surakarta

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia
There are many problems regarding cases of misuse of hazardous substances in food carried out by business actors by adding Rhodamine B dye. Therefore, the Government, in this case, BPOM and its staff, namely BBPOM/BPOM/Loka POM, routinely supervise and ...
Salma Maulidya Prastiwi
doaj   +1 more source

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