Results 61 to 70 of about 553 (153)

Low‐frequency noise affects development and movement patterns of a calanoid copepod

open access: yesLimnology and Oceanography, Volume 70, Issue 1, Page 100-112, January 2025.
Abstract Anthropogenic stressors are omnipresent in marine environments and interfere with organisms of all sizes, from large whales to small organisms. We investigated potential interactive multistressor effects of increased temperature with chronic low‐frequency sound on the development and movement patterns of the calanoid copepod Acartia tonsa, a ...
Nelly Tremblay   +4 more
wiley   +1 more source

Gilthead Seabream Larvae Growth and Survival Using New Co‐Feeding Regimes With Early Microdiet Application

open access: yesAquaculture Research, Volume 2025, Issue 1, 2025.
To be economically viable and improve welfare, innovative feeding regimes are imperative for achieving high growth and survival rates in gilthead seabream larval production. In a gilthead seabream (Sparus aurata) larvae trial, we compared four novel feeding regimes to the standard diet (Std‐Art), which included consecutive feeding of Brachionus ...
Beeke Kerrin Roehe   +4 more
wiley   +1 more source

Commercialization of Algae‐Based Biofuels: The Case of Ghana

open access: yesInternational Journal of Chemical Engineering, Volume 2025, Issue 1, 2025.
Microalgae are a promising renewable energy source due to their rapid growth, high nutritional value, and minimal competition with food production. The study evaluates the feasibility of large‐scale algae‐based biofuel production in Ghana, contributing to the global shift toward sustainable energy.
Wilson Ofori Sarkodie   +4 more
wiley   +1 more source

High‐speed escape jumps in haptophytes: Mechanism and triggering fluid signal

open access: yesLimnology and Oceanography, Volume 69, Issue 12, Page 2846-2858, December 2024.
Abstract Some planktonic organisms can remotely sense and evade predators by powerful escape jumps. Remote perception typically happens through the fluid disturbance generated by the approaching predator or its feeding current. In copepods and ciliates with mechanosensors, the perception and jump mechanisms are well understood. But how some flagellates
Federica Miano   +4 more
wiley   +1 more source

Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review

open access: yesFood Science &Nutrition, Volume 12, Issue 11, Page 8559-8593, November 2024.
Microalgae presents an inducing potential as a primary raw material in crafting plant‐based seafood alternatives, revolutionizing the landscape of sustainable food production. These microscopic organisms display a rich nutritional profile, presenting an array of nutrients such as essential amino acids, Poly Unsaturated Fatty Acids vitamins, and ...
Shahida Anusha Siddiqui   +8 more
wiley   +1 more source

Prey dynamics as a buffer: enhancing copepod resilience to ocean alkalinity enhancement

open access: yesEnvironmental Research Letters
Ocean alkalinity enhancement (OAE) aims to counteract climate change by increasing the ocean’s carbon storage capacity through the addition of alkaline substances into seawater. However, this process alters seawater chemistry, increasing total alkalinity
Amrita Bhaumik   +4 more
doaj   +1 more source

Comparative rates of evolution in endosymbiotic nuclear genomes

open access: yesBMC Evolutionary Biology, 2006
Background The nucleomorphs associated with secondary plastids of cryptomonads and chlorarachniophytes are the sole examples of organelles with eukaryotic nuclear genomes.
Keeling Patrick J   +2 more
doaj   +1 more source

Formulation of inks for 3D printing of microalgae‐based meat analogues and the role of modified starch: a review

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 11, Page 8618-8629, November 2024.
Microalgae, as source of protein combined with modified starch, can be a promising solution for the creation of microalgae‐based meat analogues produced via 3D printing. Summary The quest for sustainable alternatives to traditional meat products has led to increased interest in plant‐based meat analogues. Microalgae, with their high protein content and
Armin Mirzapour‐Kouhdasht   +4 more
wiley   +1 more source

Tracking Fatty Acids From Phytoplankton to Jellyfish Polyps Under Different Stress Regimes: A Three Trophic Levels Experiment

open access: yesFrontiers in Ecology and Evolution, 2018
The impacts of biochemicals driving food web processes are under investigation for just the last few decades. In addition, as jellyfish are drawing increasing attentions because of their mass developments and of their potential capacity of driving food ...
Xupeng Chi   +3 more
doaj   +1 more source

When the Going Gets Tough, the Females Get Going: Sex‐Specific Physiological Responses to Simultaneous Exposure to Hypoxia and Marine Heatwave Events in a Ubiquitous Copepod

open access: yesGlobal Change Biology, Volume 30, Issue 10, October 2024.
This study explores whether males and females of an ecologically important copepod differ in their ability to withstand the isolated and combined effects of hypoxia and marine heatwave events. We report that males appear more vulnerable than females to the conditions tested, providing first‐hand evidence of the importance of considering sex‐specific ...
Fanny Vermandele   +5 more
wiley   +1 more source

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