Results 141 to 150 of about 19,244 (296)

Weakly reversible deficiency zero realizations of reaction networks [PDF]

open access: yesarXiv
We prove that if a given reaction network $\mathcal{N}$ has a weakly reversible deficiency zero realization for all choice of rate constants, then there exists a $\textit{unique}$ weakly reversible deficiency zero network $\mathcal{N}'$ such that $\mathcal{N}$ is realizable by $\mathcal{N}'$.
arxiv  

EFFECTS OF RIBOFLAVIN DEFICIENCY AND REALIMENTATION ON FLAVIN ENZYMES OF TISSUES

open access: hybrid, 1956
Helen B. Burch   +3 more
openalex   +1 more source

Diagnosing and Remedying Knowledge Deficiencies in LLMs via Label-free Curricular Meaningful Learning [PDF]

open access: yesarXiv
Large Language Models (LLMs) are versatile and demonstrate impressive generalization ability by mining and learning information from extensive unlabeled text. However, they still exhibit reasoning mistakes, often stemming from knowledge deficiencies, which can affect their trustworthiness and reliability.
arxiv  

Imaging malaria parasites across scales and time

open access: yesJournal of Microscopy, EarlyView.
Abstract The idea that disease is caused at the cellular level is so fundamental to us that we might forget the critical role microscopy played in generating and developing this insight. Visually identifying diseased or infected cells lays the foundation for any effort to curb human pathology.
Julien Guizetti
wiley   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith   +5 more
wiley   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

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