Results 151 to 160 of about 480,737 (286)

The effect of riboflavin deficiency in rats on the absorption and distribution of iron

open access: yes, 1988
1. Riboflavin may play a part in the transport of iron across the gastrointestinal mucosa. Fe absorption was measured in the rat by monitoring whole-body retention of a dose of 59Fe using a small-animal gamma-counter. 2. Female Norwegian Hooded rats were
Fairweather-Tait, S J   +2 more
core   +1 more source

Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide. [PDF]

open access: yesJ Nutr
McAnena L   +26 more
europepmc   +1 more source

Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins

open access: yesSustainable Food Proteins, Volume 4, Issue 4, December 2026.
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley   +1 more source

Erratum to 'Riboflavin deficiency is highly prevalent in women and children across high and low/middle income countries worldwide' [J. Nutr. 2026; 156: 101277]. [PDF]

open access: yesJ Nutr
McAnena L   +26 more
europepmc   +1 more source

Minimally processed, human‐grade diet alters canine epigenetic ageing: Results from a pilot study

open access: yesVeterinary Record Open, Volume 13, Issue 2, December 2026.
Abstract Background Diet plays a critical role in promoting wellness and longevity in both humans and canines. Epigenetic ageing clocks have emerged as accurate tools for assessing biological ageing and evaluating dietary and lifestyle interventions in humans and mice.
Aimee Chen   +5 more
wiley   +1 more source

Glutathione reductase deficiency in Saudi Arabia

open access: yes, 1999
1208-1212Glutathione reductase [GR] is a ubiquitous enzyme required for the conversion of oxidized glutathione [GSSG] to reduced glutathione [GSH] concomitantly oxidizing reduced nicotinamide adenine dinucleotide phosphate [NADPH] in a reaction essential
El Hazmi, M.A., Warsy, A.S.
core  

Electrochemical Characterization of Iso‐α‐Acids Using a Graphite Sheet Electrode: An Alternative for Bitterness Determination in Beers

open access: yesElectroanalysis, Volume 38, Issue 11, November 2026.
Hops (H. lupulus) are among the most important raw materials in beer production, widely used to impart bitterness. Among its major chemical constituents are α‐acids, which undergo isomerization during the boiling stage to form iso‐α‐acids. These compounds are primarily responsible for the sensory perception of bitterness; consequently, their ...
Karinne Teixeira Gonçalves   +3 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing   +6 more
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence   +3 more
wiley   +1 more source

Essential Oral Single Nutritional Therapy Products for Inherited Metabolic Diseases: Evidence and Consensus Assessment Using a Modified Delphi Method

open access: yesJournal of Inherited Metabolic Disease, Volume 49, Issue 6, November 2026.
ABSTRACT Nutritional therapy is critical in managing inherited metabolic diseases (IMDs), and includes specialized diets and single nutritional therapy products (sNTPs) such as vitamins, cofactors, and amino acids. Many sNTPs function as medicines, but are regulated as food (e.g., food supplements), which can limit access, reimbursement, and consistent
Nina N. Stolwijk   +39 more
wiley   +1 more source

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