Results 151 to 160 of about 480,737 (286)
The effect of riboflavin deficiency in rats on the absorption and distribution of iron
1. Riboflavin may play a part in the transport of iron across the gastrointestinal mucosa. Fe absorption was measured in the rat by monitoring whole-body retention of a dose of 59Fe using a small-animal gamma-counter. 2. Female Norwegian Hooded rats were
Fairweather-Tait, S J +2 more
core +1 more source
Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide. [PDF]
McAnena L +26 more
europepmc +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Erratum to 'Riboflavin deficiency is highly prevalent in women and children across high and low/middle income countries worldwide' [J. Nutr. 2026; 156: 101277]. [PDF]
McAnena L +26 more
europepmc +1 more source
Minimally processed, human‐grade diet alters canine epigenetic ageing: Results from a pilot study
Abstract Background Diet plays a critical role in promoting wellness and longevity in both humans and canines. Epigenetic ageing clocks have emerged as accurate tools for assessing biological ageing and evaluating dietary and lifestyle interventions in humans and mice.
Aimee Chen +5 more
wiley +1 more source
Glutathione reductase deficiency in Saudi Arabia
1208-1212Glutathione reductase [GR] is a ubiquitous enzyme required for the conversion of oxidized glutathione [GSSG] to reduced glutathione [GSH] concomitantly oxidizing reduced nicotinamide adenine dinucleotide phosphate [NADPH] in a reaction essential
El Hazmi, M.A., Warsy, A.S.
core
Hops (H. lupulus) are among the most important raw materials in beer production, widely used to impart bitterness. Among its major chemical constituents are α‐acids, which undergo isomerization during the boiling stage to form iso‐α‐acids. These compounds are primarily responsible for the sensory perception of bitterness; consequently, their ...
Karinne Teixeira Gonçalves +3 more
wiley +1 more source
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
ABSTRACT Nutritional therapy is critical in managing inherited metabolic diseases (IMDs), and includes specialized diets and single nutritional therapy products (sNTPs) such as vitamins, cofactors, and amino acids. Many sNTPs function as medicines, but are regulated as food (e.g., food supplements), which can limit access, reimbursement, and consistent
Nina N. Stolwijk +39 more
wiley +1 more source

