Results 141 to 150 of about 480,737 (286)

A study of the pathogenesis of the peripheral neuropathy associated with riboflavin deficiency in the chicken

, 1976
Vita.The pathogenesis of the peripheral neuropathy associated with riboflavin deficiency was studied in the young rapidly growing chicken using histologic, ultrastructural and histochemical techniques.
Johnson, William Dean
core   +1 more source

Maternal nutrition as a key determinant of placental and developing blood–brain barrier xenobiotic protective functions

The Journal of Physiology, EarlyView.
Abstract figure legend Suboptimal maternal nutrition alters placental and developing blood–brain barrier (BBB) protective function and is associated with increased fetal brain vulnerability. In the placenta, nutritional adversity may reduce the exchange surface area and promote meta‐inflammation, compromising barrier efficiency in a model‐ and context ...
Kristin L. Connor, Nycolle I. S. Souza, Bruno G. Anjos, Stephen G. Matthews, Enrrico Bloise   +4 more
wiley   +1 more source

Sustainable replacement of fishmeal with Artemia biomass in diets for Nile tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT This study evaluated the effects of substituting fishmeal with Artemia biomass in aquaculture diets on growth performance and whole‐body composition of Nile tilapia (Oreochromis niloticus). Four dietary treatments were administered in triplicate to juvenile Nile tilapia (44 g) stocked in 1m3 cages in a pond at 30 fish per cage for 84 days. The
Mary A. Opiyo, Morine M. Ngarari, Sheban Mdzomba Hinzano, Francis Akatsa Okalo, Charles Amahwa Omuholo, Daisy Nyawira Muriuki, Betty Nyonje   +6 more
wiley   +1 more source

Prevalence of thiamin and riboflavin deficiency among the elderly in Taiwan

, 2005
) (Elderly NAHSIT). Through analysis of the data we aimed to investigate possible factors related to the prevalence of vitamin deficiency. Activity coefficients of erythrocyte transketolase and glutathione reductase (ETKAC and EGRAC) were the chosen ...
PhD Jui-Line Wang, Yang Phd, MS Pei-Chun Liao, PhD Ning-Sing Shaw, Feili Lo, MS Yung-Ying Chen   +5 more
core  

Riboflavin Deficiency: With a Case Report [PDF]

BMJ, 1942
openaire   +2 more sources

Foliar iron and zinc applications mitigate salinity stress in Althaea officinalis L.: Effects on yield, antioxidant responses, and mineral composition

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Foliar application of micronutrients may help alleviate the adverse effects of salinity on crop plants. This study evaluated the effects of foliar‐applied iron (Fe) and zinc (Zn) on Althaea officinalis L. grown under saline conditions. A factorial experiment was conducted using three salinity levels (0, 4, and 8 dS m−1, imposed with NaCl) and ...
Tahereh Mahdavi Marj, Hassanali Naghdi Badi, Hossein Zeinali, Ali Mehrafarin   +3 more
wiley   +1 more source

Circumcorneal Injection in Riboflavin Deficiency [PDF]

BMJ, 1942
openaire   +2 more sources

Genome‐Wide Association Studies of Micro‐and Macro‐Mineral Concentrations in Cultivated, Wild and Native Pea

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Pea (Pisum sativum) is a nutrient‐rich crop that can provide essential nutrients needed for human and animal health. Improving its mineral concentration through genetic selection can enhance its nutritional value and help combat micronutrient deficiencies. This study aimed to investigate the genetic basis of the accumulation of eight minerals (
Maryam Bagheri, Carla S. Santos, Diego Rubiales, Osman Zakaria Wohor, Marta W. Vasconcelos   +4 more
wiley   +1 more source

RIBOFLAVIN deficiency in rheumatic Diseases: A call for clinical trials. [PDF]

Rheumatol Immunol Res
de Carvalho JF, de Jesus RP.
europepmc   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source