Results 151 to 160 of about 944,643 (357)
Food Frontiers, Volume 7, Issue 2, March 2026.This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino +14 more
wiley +1 more source
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu +7 more
wiley +1 more source
Effect of riboflavin deficiency on lipid metabolism of liver and brown adipose tissue of sucking rat pups [PDF]
, 1985 J M Duerden, Chris Bates
openalex +1 more source
Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.This review provides an overview of the literature on diet and nutrition outcomes across populations groups in Sri Lanka. Evidence suggests that diets are primarily rice‐based with limited intake of nutrient‐rich foods, including F&V and ASF. Micronutrient deficiencies such as vitamin D, iron and zinc, along with related health consequences like anemia
Nadia Koyratty +4 more
wiley +1 more source
The Depositional Record, Volume 12, Issue 1, February 2026.Exopolymeric substances (EPS) produced in the photic zone and surface sediments sequester calcium. Below the sediment surface, heterotrophic bacteria degrade EPS, releasing calcium resulting in carbonate precipitation. This process, which continues for millennia deep in the core, is an important sink for atmospheric carbon dioxide.
Pieter T. Visscher +9 more
wiley +1 more source
A.05 An epidemiologic study of SLC52A2-related Riboflavin Transport Deficiency [PDF]
, 2017 JK Mah, Manoj P. Menezes, Katrine Massey
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Absorption of thiamine and nicotinic acid in the rat intestine during fasting and immobilization stress [PDF]
By perfusion of isolated sections of intestine with a solution containing thiamine at a concentration of 3.1 micromole, it was established that thiamine absorption in animals fasted for 72 hours decreased by 28 percent, whereas absorption increased by 12
Khmelevskiy, Y. V., Kirilyuk, O. G.
core +1 more source
Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]
, 2014 Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker +2 more
core
A Comparative study on riboflavin responsive multiple acyl-CoA dehydrogenation deficiency due to variants in FLAD1 and ETFDH gene [PDF]
, 2022 Chuanzhu Yan +7 more
openalex +1 more source
Obesity, Volume 34, Issue 2, Page 357-371, February 2026.ABSTRACT Objective This longitudinal study aims to identify the key factors influencing the weight loss trajectory during a 24‐week intervention and their relevance at different stages of the treatment. Methods We studied 1252 participants (age 18–65 years) of a cognitive behavioral program to lose weight.
Rocío De la Peña‐Armada +4 more
wiley +1 more source