Results 171 to 180 of about 13,344 (266)

Plant synthetic biology‐based biofortification, strategies and recent progresses

Journal of Integrative Plant Biology, Volume 67, Issue 8, Page 1997-2004, August 2025.
This mini‐review highlights fi ve synthetic biology strategies to boost crop nutrition and alleviate the ‘hidden hunger’ resulting from vitamin and nutrient defi ciencies. These approaches offer precise, sustainable ways to engineer nutrient‐rich plants, providing innovative solutions to global malnutrition through biofortifi cation.
Kai Wang, Zhongchi Liu
wiley   +1 more source

Evaluation of the nutritional value of sorghum grain for rainbow trout, Oncorhynchus mykiss and hybrid striped bass, Morone chrysops × Morone saxatilis

Journal of the World Aquaculture Society, Volume 56, Issue 4, August 2025.
Abstract Aquaculture feeds with optimum digestible starch levels can provide benefits but only through the continued identification and characterization of the available nutrient content of novel or lesser utilized starch sources for a larger variety of aquatic species.
Wendy M. Sealey, Steven Rawles, Jesse T. Trushenski, Mohammad Zarei, Steven Urick, Ethan McAlhaney, Tyler Bianchine, Delbert M. Gatlin III, Brent Crafton, Michael Schwarz   +9 more
wiley   +1 more source

Riboflavin Deficiency in Rats Decreases de novo Formate Production but Does Not Affect Plasma Formate Concentration. [PDF]

J Nutr, 2017
MacMillan L, Lamarre SG, daSilva RP, Jacobs RL, Brosnan ME, Brosnan JT.   +5 more
europepmc   +1 more source

Plant‐derived vesicle‐like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications

Plant Biotechnology Journal, Volume 23, Issue 8, Page 3260-3282, August 2025.
Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley   +1 more source

Late-Onset Multiple Acyl-CoA Dehydrogenase Deficiency (MADD): A Case Report With a Complex Biochemical Profile. [PDF]

JIMD Rep
Penicaud R, Ferron JB, Valette X, Bauduin P, Faisant M, Schiff M, Nguyen A, Fontaine F, Allouche S.   +8 more
europepmc   +1 more source

Faculty Opinions recommendation of Disruption of Slc52a3 gene causes neonatal lethality with riboflavin deficiency in mice.

, 2016
Manoj P. Menezes
openalex   +2 more sources

Long-Term Survival in Brown-Vialetto-Van Laere Syndrome: A Case Report Highlighting Respiratory Care. [PDF]

Cureus
Lourenço J, Moreira S, Leão M, Simão P, Ramos L.   +4 more
europepmc   +1 more source

Management of Multiple Acyl-CoA Dehydrogenase Deficiency (MADD) in Pregnancy. [PDF]

Metabolites
Shear MA, LaTray A, Chang IJ, Post A, Gallagher RC.   +4 more
europepmc   +1 more source

PRODUCTION OF RIBOFLAVIN DEFICIENCY WITH PHENAZINE ANALOGUES OF RIBOFLAVIN [PDF]

Journal of Biological Chemistry, 1944
openaire   +1 more source

Multiple Congenital Abnormalities in the Rat Resulting from Riboflavin Deficiency Induced by the Antimetabolite Galactoflavin [PDF]

, 1956
Marjorie M. Nelson, Catherine D.C. Baird, Howard V. Wright, Herbert M. Evans   +3 more
openalex   +1 more source